Popelka P - Search Results

1

Heavy-Metal Contents and the Impact of Roasting on Polyphenols, Caffeine, and Acrylamide in Specialty Coffee Beans.

Várady M, Ślusarczyk S, Boržíkova J, Hanková K, Vieriková M, Marcinčák S, Popelka P. Várady M, et al. Among authors: popelka p. Foods. 2021 Jun 7;10(6):1310. doi: 10.3390/foods10061310. Foods. 2021. PMID: 34200293 Free PMC article.

2

Determination of lipid oxidation level in broiler meat by liquid chromatography.

Marcincák S, Sokol J, Bystrický P, Popelka P, Turek P, Bhide M, Máté D. Marcincák S, et al. Among authors: popelka p. J AOAC Int. 2004 Sep-Oct;87(5):1148-52. J AOAC Int. 2004. PMID: 15493672

3

Post-mortem changes in the concentration of lactic acid, phosphates and pH in the muscles of wild rabbits (Oryctolagus cuniculus) according to the perimortal situation.

Mačanga J, Koréneková B, Nagy J, Marcinčák S, Popelka P, Kožárová I, Korének M. Mačanga J, et al. Among authors: popelka p. Meat Sci. 2011 Aug;88(4):701-4. doi: 10.1016/j.meatsci.2011.02.032. Epub 2011 Mar 30. Meat Sci. 2011. PMID: 21454023

4

Effect of fungal gamma-linolenic acid and beta-carotene containing prefermented feed on immunity and gut of broiler chicken.

Mudronová D, Karaffová V, Košcová J, Bartkovský M, Marcincáková D, Popelka P, Klempová T, Certík M, Macanga J, Marcincák S. Mudronová D, et al. Among authors: popelka p. Poult Sci. 2018 Dec 1;97(12):4211-4218. doi: 10.3382/ps/pey306. Poult Sci. 2018. PMID: 30053299 Free PMC article.

5

Effect of Fungal Solid-State Fermented Product in Broiler Chicken Nutrition on Quality and Safety of Produced Breast Meat.

Marcinčák S, Klempová T, Bartkovský M, Marcinčáková D, Zdolec N, Popelka P, Mačanga J, Čertík M. Marcinčák S, et al. Among authors: popelka p. Biomed Res Int. 2018 Sep 10;2018:2609548. doi: 10.1155/2018/2609548. eCollection 2018. Biomed Res Int. 2018. PMID: 30276201 Free PMC article.

6

Effect of Concentration of Flaxseed (Linum usitatissimum) and Duration of Administration on Fatty Acid Profile, and Oxidative Stability of Pork Meat.

Bartkovský M, Sopková D, Andrejčáková Z, Vlčková R, Semjon B, Marcinčák S, Bujňák L, Pospiech M, Nagy J, Popelka P, Kyzeková P. Bartkovský M, et al. Among authors: popelka p. Animals (Basel). 2022 Apr 22;12(9):1087. doi: 10.3390/ani12091087. Animals (Basel). 2022. PMID: 35565513 Free PMC article.

7

Effect of processing method (natural, washed, honey, fermentation, maceration) on the availability of heavy metals in specialty coffee.

Várady M, Boržíková J, Popelka P. Várady M, et al. Among authors: popelka p. Heliyon. 2024 Feb 1;10(3):e25563. doi: 10.1016/j.heliyon.2024.e25563. eCollection 2024 Feb 15. Heliyon. 2024. PMID: 38327481 Free PMC article.

8

Comparison of various assays used for detection of beta-lactam antibiotics in poultry meat.

Popelka P, Nagy J, Germuska R, Marcincák S, Jevinová P, De Rijk A. Popelka P, et al. Food Addit Contam. 2005 Jun;22(6):557-62. doi: 10.1080/02652030500133768. Food Addit Contam. 2005. PMID: 16019829

9

Influence of storage conditions and shotshell wounding on the hygienic condition of hunted, uneviscerated pheasant (Phasianus colchicus).

Paulsen P, Nagy J, Popelka P, Ledecky V, Marcincák S, Pipová M, Smulders FJ, Hofbauer P, Lazar P, Dicakova Z. Paulsen P, et al. Among authors: popelka p. Poult Sci. 2008 Jan;87(1):191-5. doi: 10.3382/ps.2007-00039. Poult Sci. 2008. PMID: 18079470 Free article.

10

The effect of supplementation of clove and agrimony or clove and lemon balm on growth performance, antioxidant status and selected indices of lipid profile of broiler chickens.

Petrovic V, Marcincak S, Popelka P, Simkova J, Martonova M, Buleca J, Marcincakova D, Tuckova M, Molnar L, Kovac G. Petrovic V, et al. Among authors: popelka p. J Anim Physiol Anim Nutr (Berl). 2012 Dec;96(6):970-7. doi: 10.1111/j.1439-0396.2011.01207.x. Epub 2011 Aug 10. J Anim Physiol Anim Nutr (Berl). 2012. PMID: 21831230 Clinical Trial.

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