Polet I - Search Results

1

What's cooking, if not meat? Effects of repeated home-use, recipe inspiration and meal context on perception of plant-based meat analogues.

van Bergen G, Neufingerl N, Meijboom S, de Rosa Spierings K, Zandstra EH, Polet I. van Bergen G, et al. Among authors: polet i. Appetite. 2024 Feb 1;193:107135. doi: 10.1016/j.appet.2023.107135. Epub 2023 Nov 24. Appetite. 2024. PMID: 38008190 Free article.

2

Taste adaptation during the eating of sweetened yogurt.

Theunissen MJ, Polet IA, Kroeze JH, Schifferstein HN. Theunissen MJ, et al. Among authors: polet ia. Appetite. 2000 Feb;34(1):21-7. doi: 10.1006/appe.1999.0275. Appetite. 2000. PMID: 10744888 Clinical Trial.

3

An In-Store Experiment on the Effect of Accessibility on Sales of Wholegrain and White Bread in Supermarkets.

de Wijk RA, Maaskant AJ, Polet IA, Holthuysen NT, van Kleef E, Vingerhoeds MH. de Wijk RA, et al. Among authors: polet ia. PLoS One. 2016 Mar 24;11(3):e0151915. doi: 10.1371/journal.pone.0151915. eCollection 2016. PLoS One. 2016. PMID: 27010704 Free PMC article.

4

Is fat perception a thermal effect?

Prinz JF, de Wijk RA, Huntjens LA, Engelen L, Polet IA. Prinz JF, et al. Among authors: polet ia. Percept Mot Skills. 2007 Apr;104(2):381-6. doi: 10.2466/pms.104.2.381-386. Percept Mot Skills. 2007. PMID: 17566427

5

Which factors promote and prohibit successful implementation and normalization of a healthy school lunch program at primary schools in the Netherlands?

van Kleef E, Dijkstra SC, Seidell J, Vingerhoeds MH, Polet IA, Zeinstra GG. van Kleef E, et al. Among authors: polet ia. J Health Popul Nutr. 2022 Oct 15;41(1):47. doi: 10.1186/s41043-022-00328-4. J Health Popul Nutr. 2022. PMID: 36243766 Free PMC article.

6

Nudging children towards whole wheat bread: a field experiment on the influence of fun bread roll shape on breakfast consumption.

van Kleef E, Vrijhof M, Polet IA, Vingerhoeds MH, de Wijk RA. van Kleef E, et al. Among authors: polet ia. BMC Public Health. 2014 Sep 2;14:906. doi: 10.1186/1471-2458-14-906. BMC Public Health. 2014. PMID: 25181935 Free PMC article.

7

Vibromyography of oral processing varies with type of semi-solid food and with sensory judgements.

de Wijk RA, Polet IA, Bult JH, Prinz JF. de Wijk RA, et al. Among authors: polet ia. Physiol Behav. 2008 Oct 20;95(3):521-6. doi: 10.1016/j.physbeh.2008.07.028. Epub 2008 Aug 8. Physiol Behav. 2008. PMID: 18727932

8

Amount of ingested custard dessert as affected by its color, odor, and texture.

de Wijk RA, Polet IA, Engelen L, van Doorn RM, Prinz JF. de Wijk RA, et al. Among authors: polet ia. Physiol Behav. 2004 Sep 15;82(2-3):397-403. doi: 10.1016/j.physbeh.2004.04.053. Physiol Behav. 2004. PMID: 15276804 Clinical Trial.

9

Satiating Capacity of Plant-Based Meat in Realistic Meal Contexts at Home.

Zandstra EH, Polet IA, Zeinstra GG, Wanders AJ, Dijksterhuis GB. Zandstra EH, et al. Among authors: polet ia. Foods. 2023 Nov 27;12(23):4280. doi: 10.3390/foods12234280. Foods. 2023. PMID: 38231762 Free PMC article.

10

Amiloride effects on taste quality: comparison of single and multiple response category procedures.

Ossebaard CA, Polet IA, Smith DV. Ossebaard CA, et al. Among authors: polet ia. Chem Senses. 1997 Jun;22(3):267-75. doi: 10.1093/chemse/22.3.267. Chem Senses. 1997. PMID: 9218139

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