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Point-of-choice kilocalorie labelling practices in large, out-of-home food businesses: a preobservational versus post observational study of labelling practices following implementation of The Calorie Labelling (Out of Home Sector) (England) Regulations 2021.
Polden M, Jones A, Essman M, Adams J, Bishop T, Burgoine T, Donohue A, Sharp S, White M, Smith R, Robinson E. Polden M, et al. BMJ Open. 2024 Apr 11;14(4):e080405. doi: 10.1136/bmjopen-2023-080405. BMJ Open. 2024. PMID: 38604637 Free PMC article.
A multi-country comparison of jurisdictions with and without mandatory nutrition labelling policies in restaurants: analysis of behaviours associated with menu labelling in the 2019 International Food Policy Study.
Essman M, Burgoine T, Cameron A, Jones A, Potvin Kent M, Polden M, Robinson E, Sacks G, Smith RD, Vanderlee L, White C, White M, Hammond D, Adams J. Essman M, et al. Among authors: polden m. Public Health Nutr. 2023 Nov;26(11):2595-2606. doi: 10.1017/S1368980023001775. Epub 2023 Sep 4. Public Health Nutr. 2023. PMID: 37661595 Free PMC article.
16 results