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Influence of Heat Treatment on the Chemical, Physical, Microbiological and Sensorial Properties of Pork Liver Pâté as Affected by Fat Content.
Foods. 2023 Jun 20;12(12):2423. doi: 10.3390/foods12122423.
Foods. 2023.
PMID: 37372633
Free PMC article.
Modification of Polyvinyl Chloride Composites for Radiographic Detection of Polyvinyl Chloride Retained Surgical Items.
Polaskova M, Sedlacek T, Polasek Z, Filip P.
Polaskova M, et al. Among authors: polasek z.
Polymers (Basel). 2023 Jan 23;15(3):587. doi: 10.3390/polym15030587.
Polymers (Basel). 2023.
PMID: 36771887
Free PMC article.
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Research Note: Impact of applied thermal treatment on textural, and sensory properties and cooking loss of selected chicken and turkey cuts as affected by cooking technique.
Gál R, Kameník J, Salek RN, Polášek Z, Macharáčková B, Valenta T, Haruštiaková D, Vinter Š.
Gál R, et al. Among authors: polasek z.
Poult Sci. 2022 Jul;101(7):101923. doi: 10.1016/j.psj.2022.101923. Epub 2022 Apr 22.
Poult Sci. 2022.
PMID: 35679669
Free PMC article.
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