Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
6 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Nanoscale Mapping of the Physical Surface Properties of Human Buccal Cells and Changes Induced by Saliva.
Langmuir. 2019 Oct 1;35(39):12647-12655. doi: 10.1021/acs.langmuir.9b01979. Epub 2019 Sep 19.
Langmuir. 2019.
PMID: 31448614
Free article.
The membrane-associated MUC1 improves adhesion of salivary MUC5B on buccal cells. Application to development of an in vitro cellular model of oral epithelium.
Ployon S, Belloir C, Bonnotte A, Lherminier J, Canon F, Morzel M.
Ployon S, et al.
Arch Oral Biol. 2016 Jan;61:149-55. doi: 10.1016/j.archoralbio.2015.11.002. Epub 2015 Nov 7.
Arch Oral Biol. 2016.
PMID: 26580166
Item in Clipboard
The role of saliva in aroma release and perception.
Ployon S, Morzel M, Canon F.
Ployon S, et al.
Food Chem. 2017 Jul 1;226:212-220. doi: 10.1016/j.foodchem.2017.01.055. Epub 2017 Jan 16.
Food Chem. 2017.
PMID: 28254014
Review.
Item in Clipboard
Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPs.
Ployon S, Morzel M, Belloir C, Bonnotte A, Bourillot E, Briand L, Lesniewska E, Lherminier J, Aybeke E, Canon F.
Ployon S, et al.
Food Chem. 2018 Jul 1;253:79-87. doi: 10.1016/j.foodchem.2018.01.141. Epub 2018 Feb 3.
Food Chem. 2018.
PMID: 29502847
Item in Clipboard
Understanding retention and metabolization of aroma compounds using an in vitro model of oral mucosa.
Ployon S, Brulé M, Andriot I, Morzel M, Canon F.
Ployon S, et al.
Food Chem. 2020 Jul 15;318:126468. doi: 10.1016/j.foodchem.2020.126468. Epub 2020 Feb 22.
Food Chem. 2020.
PMID: 32126464
Item in Clipboard
Laccases 2 & 3 as biomarkers of Botrytis cinerea infection in sweet white wines.
Ployon S, Attina A, Vialaret J, Walker AS, Hirtz C, Saucier C.
Ployon S, et al.
Food Chem. 2020 Jun 15;315:126233. doi: 10.1016/j.foodchem.2020.126233. Epub 2020 Jan 20.
Food Chem. 2020.
PMID: 32018078
Item in Clipboard
Cite
Cite