Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
6 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Combined application of bacteriophages with a competitive exclusion culture and carvacrol with organic acids can reduce Campylobacter in primary broiler production.
Sci Rep. 2024 Apr 22;14(1):9218. doi: 10.1038/s41598-024-59563-w.
Sci Rep. 2024.
PMID: 38649444
Free PMC article.
Antimicrobial effect of a drinking water additive comprising four organic acids on Campylobacter load in broilers and monitoring of bacterial susceptibility.
Szott V, Peh E, Friese A, Roesler U, Kehrenberg C, Ploetz M, Kittler S.
Szott V, et al. Among authors: ploetz m.
Poult Sci. 2022 Dec;101(12):102209. doi: 10.1016/j.psj.2022.102209. Epub 2022 Sep 25.
Poult Sci. 2022.
PMID: 36283144
Free PMC article.
Item in Clipboard
Influence of Salt Support Structures on Material Jetted Aluminum Parts.
Kirchebner B, Ploetz M, Rehekampff C, Lechner P, Volk W.
Kirchebner B, et al. Among authors: ploetz m.
Materials (Basel). 2021 Jul 21;14(15):4072. doi: 10.3390/ma14154072.
Materials (Basel). 2021.
PMID: 34361266
Free PMC article.
Item in Clipboard
Effects of freezing temperatures and storage times on the quality and safety of raw turkey meat and sausage products.
Kluth IK, Teuteberg V, Ploetz M, Krischek C.
Kluth IK, et al. Among authors: ploetz m.
Poult Sci. 2021 Sep;100(9):101305. doi: 10.1016/j.psj.2021.101305. Epub 2021 Jun 11.
Poult Sci. 2021.
PMID: 34274569
Free PMC article.
Item in Clipboard
Effects of duration and temperature of frozen storage on the quality and food safety characteristics of pork after thawing and after storage under modified atmosphere.
Teuteberg V, Kluth IK, Ploetz M, Krischek C.
Teuteberg V, et al. Among authors: ploetz m.
Meat Sci. 2021 Apr;174:108419. doi: 10.1016/j.meatsci.2020.108419. Epub 2020 Dec 28.
Meat Sci. 2021.
PMID: 33418427
Item in Clipboard
Use of meat juice and blood serum with a miniaturised protein microarray assay to develop a multi-parameter IgG screening test with high sample throughput potential for slaughtering pigs.
Loreck K, Mitrenga S, Heinze R, Ehricht R, Engemann C, Lueken C, Ploetz M, Greiner M, Meemken D.
Loreck K, et al. Among authors: ploetz m.
BMC Vet Res. 2020 Apr 6;16(1):106. doi: 10.1186/s12917-020-02308-4.
BMC Vet Res. 2020.
PMID: 32252773
Free PMC article.
Item in Clipboard
Cite
Cite