Plastina P - Search Results

1

Identification of hydroxytyrosyl oleate, a derivative of hydroxytyrosol with anti-inflammatory properties, in olive oil by-products.

Plastina P, Benincasa C, Perri E, Fazio A, Augimeri G, Poland M, Witkamp R, Meijerink J. Plastina P, et al. Food Chem. 2019 May 1;279:105-113. doi: 10.1016/j.foodchem.2018.12.007. Epub 2018 Dec 6. Food Chem. 2019. PMID: 30611468

2

Docosahexaenoic acid and eicosapentaenoic acid are converted by 3T3-L1 adipocytes to N-acyl ethanolamines with anti-inflammatory properties.

Balvers MG, Verhoeckx KC, Plastina P, Wortelboer HM, Meijerink J, Witkamp RF. Balvers MG, et al. Among authors: plastina p. Biochim Biophys Acta. 2010 Oct;1801(10):1107-14. doi: 10.1016/j.bbalip.2010.06.006. Epub 2010 Jun 27. Biochim Biophys Acta. 2010. PMID: 20601112

3

The ethanolamide metabolite of DHA, docosahexaenoylethanolamine, shows immunomodulating effects in mouse peritoneal and RAW264.7 macrophages: evidence for a new link between fish oil and inflammation.

Meijerink J, Plastina P, Vincken JP, Poland M, Attya M, Balvers M, Gruppen H, Gabriele B, Witkamp RF. Meijerink J, et al. Among authors: plastina p. Br J Nutr. 2011 Jun 28;105(12):1798-807. doi: 10.1017/S0007114510005635. Epub 2011 Feb 4. Br J Nutr. 2011. PMID: 21294934

4

Synthesis of analogues of ochratoxin A.

Plastina P, Fazio A, Attya M, Sindona G, Gabriele B. Plastina P, et al. Nat Prod Res. 2012;26(19):1799-805. doi: 10.1080/14786419.2011.613385. Epub 2011 Oct 11. Nat Prod Res. 2012. PMID: 21988099

5

Comparison of fatty acid profile and antioxidant potential of extracts of seven Citrus rootstock seeds.

Plastina P, Fazio A, Gabriele B. Plastina P, et al. Nat Prod Res. 2012;26(23):2182-7. doi: 10.1080/14786419.2011.647023. Epub 2012 Jan 11. Nat Prod Res. 2012. PMID: 22236049

6

In vitro antioxidant activity of extracts of Sybaris liquorice roots from Southern Italy.

Gabriele B, Fazio A, Carchedi M, Plastina P. Gabriele B, et al. Among authors: plastina p. Nat Prod Res. 2012;26(23):2176-81. doi: 10.1080/14786419.2011.647022. Epub 2012 Jan 11. Nat Prod Res. 2012. PMID: 22236131

7

Identification of bioactive constituents of Ziziphus jujube fruit extracts exerting antiproliferative and apoptotic effects in human breast cancer cells.

Plastina P, Bonofiglio D, Vizza D, Fazio A, Rovito D, Giordano C, Barone I, Catalano S, Gabriele B. Plastina P, et al. J Ethnopharmacol. 2012 Mar 27;140(2):325-32. doi: 10.1016/j.jep.2012.01.022. Epub 2012 Jan 24. J Ethnopharmacol. 2012. PMID: 22301448

8

Comparative analyses of seeds of wild fruits of Rubus and Sambucus species from Southern Italy: fatty acid composition of the oil, total phenolic content, antioxidant and anti-inflammatory properties of the methanolic extracts.

Fazio A, Plastina P, Meijerink J, Witkamp RF, Gabriele B. Fazio A, et al. Among authors: plastina p. Food Chem. 2013 Oct 15;140(4):817-24. doi: 10.1016/j.foodchem.2012.11.010. Epub 2012 Nov 15. Food Chem. 2013. PMID: 23692771

9

Inhibition of COX-2-mediated eicosanoid production plays a major role in the anti-inflammatory effects of the endocannabinoid N-docosahexaenoylethanolamine (DHEA) in macrophages.

Meijerink J, Poland M, Balvers MG, Plastina P, Lute C, Dwarkasing J, van Norren K, Witkamp RF. Meijerink J, et al. Among authors: plastina p. Br J Pharmacol. 2015 Jan;172(1):24-37. doi: 10.1111/bph.12747. Epub 2014 Sep 23. Br J Pharmacol. 2015. PMID: 24780080 Free PMC article.

10

N-Docosahexaenoyl Dopamine, an Endocannabinoid-like Conjugate of Dopamine and the n-3 Fatty Acid Docosahexaenoic Acid, Attenuates Lipopolysaccharide-Induced Activation of Microglia and Macrophages via COX-2.

Wang Y, Plastina P, Vincken JP, Jansen R, Balvers M, Ten Klooster JP, Gruppen H, Witkamp R, Meijerink J. Wang Y, et al. Among authors: plastina p. ACS Chem Neurosci. 2017 Mar 15;8(3):548-557. doi: 10.1021/acschemneuro.6b00298. Epub 2016 Dec 6. ACS Chem Neurosci. 2017. PMID: 28292183

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