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Analytical Methods Used in the Quality Control of Honey.
J Agric Food Chem. 2017 Feb 1;65(4):690-703. doi: 10.1021/acs.jafc.6b04776. Epub 2017 Jan 17.
J Agric Food Chem. 2017.
PMID: 28051308
Review.
Honeydew Honeys: A Review on the Characterization and Authentication of Botanical and Geographical Origins.
Pita-Calvo C, Vázquez M.
Pita-Calvo C, et al.
J Agric Food Chem. 2018 Mar 21;66(11):2523-2537. doi: 10.1021/acs.jafc.7b05807. Epub 2018 Mar 1.
J Agric Food Chem. 2018.
PMID: 29462557
Review.
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Effect of high-pressure processing pretreatment on the physical properties and colour assessment of frozen European hake (Merluccius merluccius) during long term storage.
Pita-Calvo C, Guerra-Rodríguez E, Saraiva JA, Aubourg SP, Vázquez M.
Pita-Calvo C, et al.
Food Res Int. 2018 Oct;112:233-240. doi: 10.1016/j.foodres.2018.06.042. Epub 2018 Jun 21.
Food Res Int. 2018.
PMID: 30131133
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Evaluation of a modified atmosphere packaging system in pallets to extend the shelf-life of the stored tomato at cooling temperature.
Olveira-Bouzas V, Pita-Calvo C, Lourdes Vázquez-Odériz M, Ángeles Romero-Rodríguez M.
Olveira-Bouzas V, et al. Among authors: pita calvo c.
Food Chem. 2021 Dec 1;364:130309. doi: 10.1016/j.foodchem.2021.130309. Epub 2021 Jun 6.
Food Chem. 2021.
PMID: 34153598
Free article.
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