Pipoyan D - Search Results

1

Carcinogenic and non-carcinogenic risk assessment of trace elements and POPs in honey from Shirak and Syunik regions of Armenia.

Pipoyan D, Stepanyan S, Beglaryan M, Stepanyan S, Asmaryan S, Hovsepyan A, Merendino N. Pipoyan D, et al. Chemosphere. 2020 Jan;239:124809. doi: 10.1016/j.chemosphere.2019.124809. Epub 2019 Sep 9. Chemosphere. 2020. PMID: 31527008

2

Dietary Exposure Assessment of Potentially Toxic Trace Elements in Fruits and Vegetables Sold in Town of Kapan, Armenia.

Pipoyan D, Beglaryan M, Stepanyan S, Merendino N. Pipoyan D, et al. Biol Trace Elem Res. 2019 Jul;190(1):234-241. doi: 10.1007/s12011-018-1522-8. Epub 2018 Sep 19. Biol Trace Elem Res. 2019. PMID: 30232748

3

Health Risk Assessment of Potentially Toxic Trace and Elements in Vegetables Grown Under the Impact of Kajaran Mining Complex.

Pipoyan D, Stepanyan S, Stepanyan S, Beglaryan M, Merendino N. Pipoyan D, et al. Biol Trace Elem Res. 2019 Dec;192(2):336-344. doi: 10.1007/s12011-019-01675-w. Epub 2019 Feb 20. Biol Trace Elem Res. 2019. PMID: 30788723

4

Risk assessment of potentially toxic trace elements via consumption of dairy products sold in the city of Yerevan, Armenia.

Pipoyan D, Hovhannisyan A, Beglaryan M, Mantovani A. Pipoyan D, et al. Food Chem Toxicol. 2022 May;163:112922. doi: 10.1016/j.fct.2022.112922. Epub 2022 Mar 15. Food Chem Toxicol. 2022. PMID: 35304181

5

Compositional features of Pb in agricultural soils and geochemical associations conditioning Pb contents in plants.

Tepanosyan G, Pipoyan D, Beglaryan M, Sahakyan L. Tepanosyan G, et al. Among authors: pipoyan d. Chemosphere. 2022 Nov;306:135492. doi: 10.1016/j.chemosphere.2022.135492. Epub 2022 Jun 24. Chemosphere. 2022. PMID: 35760136

6

Health risk assessment of toxicologically relevant residues in emerging countries: A pilot study on Malachite Green residues in farmed freshwater fish of Armenia.

Pipoyan D, Stepanyan S, Beglaryan M, Stepanyan S, Mantovani A. Pipoyan D, et al. Food Chem Toxicol. 2020 Sep;143:111526. doi: 10.1016/j.fct.2020.111526. Epub 2020 Jun 27. Food Chem Toxicol. 2020. PMID: 32603830

7

Corrigendum to "Risk assessment of dietary exposure to potentially toxic trace elements in emerging countries: A pilot study on intake via flour-based products in Yerevan, Armenia"[Food Chem. Toxicol. 146, (December 2020), 111768].

Pipoyan D, Hovhannisyan A, Beglaryan M, Stepanyan S, Mantovani A. Pipoyan D, et al. Food Chem Toxicol. 2021 Oct;156:112525. doi: 10.1016/j.fct.2021.112525. Epub 2021 Sep 2. Food Chem Toxicol. 2021. PMID: 34481686 No abstract available.

8

Toxic element contents and associated multi-medium health risk assessment in an area under continuous agricultural use.

Beglaryan M, Pipoyan D, Tepanosyan G, Sahakyan L. Beglaryan M, et al. Among authors: pipoyan d. Environ Monit Assess. 2022 Feb 14;194(3):184. doi: 10.1007/s10661-022-09853-5. Environ Monit Assess. 2022. PMID: 35157151

9

Trans-Fatty Acids in Fast-Food and Intake Assessment for Yerevan's Population, Armenia.

Pipoyan D, Beglaryan M, Stepanyan S, Merendino N. Pipoyan D, et al. Foods. 2022 Apr 29;11(9):1294. doi: 10.3390/foods11091294. Foods. 2022. PMID: 35564017 Free PMC article.

10

Risk assessment of uptake of trace elements through consumption of cereals: a pilot study in Yerevan, Armenia.

Pipoyan D, Stepanyan S, Beglaryan M, Dorne JCM. Pipoyan D, et al. J Environ Health Sci Eng. 2022 Jan 31;20(1):459-468. doi: 10.1007/s40201-022-00792-4. eCollection 2022 Jun. J Environ Health Sci Eng. 2022. PMID: 35669834 Free PMC article.

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