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Nutritional Characterization of Strychnos madagascariensis Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy.
Foods. 2022 Feb 21;11(4):616. doi: 10.3390/foods11040616.
Foods. 2022.
PMID: 35206092
Free PMC article.
Fat Oxidation of Fatty Fish vs. Meat Meal Diets Under in vitro Standardized Semi-Dynamic Gastric Digestion.
Harahap IA, Sobral MMC, Casal S, Pinho SCM, Faria MA, Suliburska J, Ferreira IMPLVO.
Harahap IA, et al. Among authors: pinho scm.
Front Nutr. 2022 Jun 30;9:901006. doi: 10.3389/fnut.2022.901006. eCollection 2022.
Front Nutr. 2022.
PMID: 35845796
Free PMC article.
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Explore Gastric Lipolysis and Lipid Oxidation of Conventional versus Pasture-Based Milk by a Semi-dynamic In Vitro Digestion Model.
Pinho SCM, Faria M, Casal S, Sobral MMC, Alves R, Cabrita ARJ, Fonseca AJM, Ferreira IMPLVO.
Pinho SCM, et al.
J Agric Food Chem. 2021 Dec 1;69(47):14241-14249. doi: 10.1021/acs.jafc.1c03150. Epub 2021 Nov 16.
J Agric Food Chem. 2021.
PMID: 34784201
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Nutritional quality of protein concentrates from Moringa Oleifera leaves and in vitro digestibility.
Benhammouche T, Melo A, Martins Z, Faria MA, Pinho SCM, Ferreira IMLPVO, Zaidi F.
Benhammouche T, et al. Among authors: pinho scm.
Food Chem. 2021 Jun 30;348:128858. doi: 10.1016/j.foodchem.2020.128858. Epub 2020 Dec 24.
Food Chem. 2021.
PMID: 33508602
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Gastric epithelial response to milk fat using the semi-dynamic INFOGEST digestion model coupled with NCI-N87 cells.
Pinho SCM, Faria MA, Alves R, Cabrita ARJ, Fonseca AJM, M P L V O Ferreira I.
Pinho SCM, et al.
Food Res Int. 2023 Apr;166:112576. doi: 10.1016/j.foodres.2023.112576. Epub 2023 Feb 6.
Food Res Int. 2023.
PMID: 36914314
Free article.
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