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A Review on Nutrients, Phytochemicals, and Health Benefits of Green Seaweed, Caulerpa lentillifera.
Foods. 2022 Sep 13;11(18):2832. doi: 10.3390/foods11182832.
Foods. 2022.
PMID: 36140958
Free PMC article.
Review.
Balancing functional and health benefits of food products formulated with palm oil as oil sources.
Sulaiman NS, Sintang MD, Mantihal S, Zaini HM, Munsu E, Mamat H, Kanagaratnam S, Jahurul MHA, Pindi W.
Sulaiman NS, et al. Among authors: pindi w.
Heliyon. 2022 Oct 11;8(10):e11041. doi: 10.1016/j.heliyon.2022.e11041. eCollection 2022 Oct.
Heliyon. 2022.
PMID: 36303903
Free PMC article.
Review.
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Banana biomass waste: A prospective nanocellulose source and its potential application in food industry - A review.
Zaini HM, Saallah S, Roslan J, Sulaiman NS, Munsu E, Wahab NA, Pindi W.
Zaini HM, et al. Among authors: pindi w.
Heliyon. 2023 Jul 27;9(8):e18734. doi: 10.1016/j.heliyon.2023.e18734. eCollection 2023 Aug.
Heliyon. 2023.
PMID: 37554779
Free PMC article.
Review.
Item in Clipboard
Comparative Study of The Yield and Physicochemical Properties of Collagen from Sea Cucumber (Holothuria scabra), Obtained through Dialysis and the Ultrafiltration Membrane.
Saallah S, Roslan J, Julius FS, Saallah S, Mohamad Razali UH, Pindi W, Sulaiman MR, Pa'ee KF, Mustapa Kamal SM.
Saallah S, et al. Among authors: pindi w.
Molecules. 2021 Apr 28;26(9):2564. doi: 10.3390/molecules26092564.
Molecules. 2021.
PMID: 33924820
Free PMC article.
Item in Clipboard
The roles of banana peel powders to alter technological functionality, sensory and nutritional quality of chicken sausage.
Zaini HBM, Sintang MDB, Pindi W.
Zaini HBM, et al. Among authors: pindi w.
Food Sci Nutr. 2020 Aug 31;8(10):5497-5507. doi: 10.1002/fsn3.1847. eCollection 2020 Oct.
Food Sci Nutr. 2020.
PMID: 33133552
Free PMC article.
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