Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
3 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Impact of the protein composition on the structure and viscoelasticity of polymer-like gluten gels.
J Phys Condens Matter. 2021 Feb 5;33(14). doi: 10.1088/1361-648X/abdf91.
J Phys Condens Matter. 2021.
PMID: 33494081
Phase separation dynamics of gluten protein mixtures.
Banc A, Pincemaille J, Costanzo S, Chauveau E, Appavou MS, Morel MH, Menut P, Ramos L.
Banc A, et al. Among authors: pincemaille j.
Soft Matter. 2019 Aug 14;15(30):6160-6170. doi: 10.1039/c9sm00966c. Epub 2019 Jul 18.
Soft Matter. 2019.
PMID: 31317157
Item in Clipboard
Determination of polycyclic aromatic hydrocarbons in smoked and non-smoked black teas and tea infusions.
Pincemaille J, Schummer C, Heinen E, Moris G.
Pincemaille J, et al.
Food Chem. 2014 Feb 15;145:807-13. doi: 10.1016/j.foodchem.2013.08.121. Epub 2013 Sep 7.
Food Chem. 2014.
PMID: 24128549
Item in Clipboard
Cite
Cite