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Mangaba pulp fermented with Lacticaseibacillus casei 01 has improved chemical, technological, and sensory properties and positively impacts the colonic microbiota of vegan adults.
de Assis BBT, Pimentel TC, Vidal H, Dos Santos Lima M, de Sousa Galvão M, Madruga MS, Noronha MF, Cabral L, Magnani M. de Assis BBT, et al. Among authors: pimentel tc. Food Res Int. 2024 Jun;186:114403. doi: 10.1016/j.foodres.2024.114403. Epub 2024 Apr 21. Food Res Int. 2024. PMID: 38729705
Açaí Flan, A Functional Food with Lacticaseibacillus rhamnosus HN001 Probiotic: Physicochemical Characteristics, Probiotic Survival, Sensory Acceptance and Consumer Perception.
Anselmo PT, Sabino BC, Rosolém CP, de Melo Rodrigues MS, Silva JR, Guergoletto KB, Pimentel TC, Benis CM, Spinosa WA, Costa GN. Anselmo PT, et al. Among authors: pimentel tc. Food Technol Biotechnol. 2024 Mar;62(1):72-77. doi: 10.17113/ftb.62.01.24.8208. Food Technol Biotechnol. 2024. PMID: 38601960 Free PMC article.
Thermosonication as an effective substitution for fusion in Brazilian cheese spread (Requeijão Cremoso) manufacturing: The effect of ultrasonic power on technological properties.
Moura RS, Guimarães JT, Scudino H, Freitas MQ, Mársico ET, Esmerino EA, Sant'Anna C, Henrique Campelo Félix P, Pimentel TC, Paulino BN, Cauduro VH, Flores EMM, Ricardo H Lopes J, Cruz AG. Moura RS, et al. Among authors: pimentel tc. Ultrason Sonochem. 2024 May;105:106867. doi: 10.1016/j.ultsonch.2024.106867. Epub 2024 Apr 1. Ultrason Sonochem. 2024. PMID: 38581799 Free PMC article.
150 results