Picariello G - Search Results

1

New applications of advanced instrumental techniques for the characterization of food allergenic proteins.

Benedé S, Lozano-Ojalvo D, Cristobal S, Costa J, D'Auria E, Velickovic TC, Garrido-Arandia M, Karakaya S, Mafra I, Mazzucchelli G, Picariello G, Romero-Sahagun A, Villa C, Roncada P, Molina E. Benedé S, et al. Among authors: picariello g. Crit Rev Food Sci Nutr. 2022;62(31):8686-8702. doi: 10.1080/10408398.2021.1931806. Epub 2021 Jun 1. Crit Rev Food Sci Nutr. 2022. PMID: 34060381 Review.

2

Analysis of food proteins and peptides by mass spectrometry-based techniques.

Mamone G, Picariello G, Caira S, Addeo F, Ferranti P. Mamone G, et al. Among authors: picariello g. J Chromatogr A. 2009 Oct 23;1216(43):7130-42. doi: 10.1016/j.chroma.2009.07.052. Epub 2009 Aug 3. J Chromatogr A. 2009. PMID: 19699482 Review.

3

The frontiers of mass spectrometry-based techniques in food allergenomics.

Picariello G, Mamone G, Addeo F, Ferranti P. Picariello G, et al. J Chromatogr A. 2011 Oct 21;1218(42):7386-98. doi: 10.1016/j.chroma.2011.06.033. Epub 2011 Jun 17. J Chromatogr A. 2011. PMID: 21737089 Review.

4

Antibody-independent identification of bovine milk-derived peptides in breast-milk.

Picariello G, Addeo F, Ferranti P, Nocerino R, Paparo L, Passariello A, Dallas DC, Robinson RC, Barile D, Canani RB. Picariello G, et al. Food Funct. 2016 Aug 10;7(8):3402-9. doi: 10.1039/c6fo00731g. Epub 2016 Jul 11. Food Funct. 2016. PMID: 27396729 Free PMC article.

5

Protein aggregation in cooked pork products: New details on the supramolecular organization.

Rutigliano M, Picariello G, Trani A, Di Luccia A, la Gatta B. Rutigliano M, et al. Among authors: picariello g. Food Chem. 2019 Oct 1;294:238-247. doi: 10.1016/j.foodchem.2019.05.083. Epub 2019 May 10. Food Chem. 2019. PMID: 31126459

6

Immunogenic Potential of Beer Types Brewed With Hordeum and Triticum spp. Malt Disclosed by Proteomics.

Spada V, Di Stasio L, Picascia S, Messina B, Gianfrani C, Mamone G, Picariello G. Spada V, et al. Among authors: picariello g. Front Nutr. 2020 Jul 9;7:98. doi: 10.3389/fnut.2020.00098. eCollection 2020. Front Nutr. 2020. PMID: 32733911 Free PMC article.

7

Nutritional ingredient by-product of the pistachio oil industry: physicochemical characterization.

Salinas MV, Guardianelli LM, Sciammaro LP, Picariello G, Mamone G, Puppo MC. Salinas MV, et al. Among authors: picariello g. J Food Sci Technol. 2021 Mar;58(3):921-930. doi: 10.1007/s13197-020-04606-z. Epub 2020 Jun 29. J Food Sci Technol. 2021. PMID: 33678875 Free PMC article.

8

Excretion of Dietary Cow's Milk Derived Peptides Into Breast Milk.

Picariello G, De Cicco M, Nocerino R, Paparo L, Mamone G, Addeo F, Berni Canani R. Picariello G, et al. Front Nutr. 2019 Mar 12;6:25. doi: 10.3389/fnut.2019.00025. eCollection 2019. Front Nutr. 2019. PMID: 30931311 Free PMC article.

9

Hidden "Digestome": Current Analytical Approaches Provide Incomplete Peptide Inventories of Food Digests.

De Cicco M, Mamone G, Di Stasio L, Ferranti P, Addeo F, Picariello G. De Cicco M, et al. Among authors: picariello g. J Agric Food Chem. 2019 Jul 10;67(27):7775-7782. doi: 10.1021/acs.jafc.9b02342. Epub 2019 May 24. J Agric Food Chem. 2019. PMID: 31088053

10

Bacteria do it better! Proteomics suggests the molecular basis for improved digestibility of sourdough products.

Reale A, Di Stasio L, Di Renzo T, De Caro S, Ferranti P, Picariello G, Addeo F, Mamone G. Reale A, et al. Among authors: picariello g. Food Chem. 2021 Oct 15;359:129955. doi: 10.1016/j.foodchem.2021.129955. Epub 2021 Apr 27. Food Chem. 2021. PMID: 34010753

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