Phillips KM - Search Results

1

Total antioxidant content of alternatives to refined sugar.

Phillips KM, Carlsen MH, Blomhoff R. Phillips KM, et al. J Am Diet Assoc. 2009 Jan;109(1):64-71. doi: 10.1016/j.jada.2008.10.014. J Am Diet Assoc. 2009. PMID: 19103324

2

New and existing oils and fats used in products with reduced trans-fatty acid content.

Tarrago-Trani MT, Phillips KM, Lemar LE, Holden JM. Tarrago-Trani MT, et al. Among authors: phillips km. J Am Diet Assoc. 2006 Jun;106(6):867-80. doi: 10.1016/j.jada.2006.03.010. J Am Diet Assoc. 2006. PMID: 16720128 Review.

3

Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States.

Halvorsen BL, Carlsen MH, Phillips KM, Bøhn SK, Holte K, Jacobs DR Jr, Blomhoff R. Halvorsen BL, et al. Among authors: phillips km. Am J Clin Nutr. 2006 Jul;84(1):95-135. doi: 10.1093/ajcn/84.1.95. Am J Clin Nutr. 2006. PMID: 16825686 Free article.

4

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide.

Carlsen MH, Halvorsen BL, Holte K, Bøhn SK, Dragland S, Sampson L, Willey C, Senoo H, Umezono Y, Sanada C, Barikmo I, Berhe N, Willett WC, Phillips KM, Jacobs DR Jr, Blomhoff R. Carlsen MH, et al. Among authors: phillips km. Nutr J. 2010 Jan 22;9:3. doi: 10.1186/1475-2891-9-3. Nutr J. 2010. PMID: 20096093 Free PMC article.

5

Difference in folate content of green and red sweet peppers (Capsicum annuum) determined by liquid chromatography-mass spectrometry.

Phillips KM, Ruggio DM, Ashraf-Khorassani M, Haytowitz DB. Phillips KM, et al. J Agric Food Chem. 2006 Dec 27;54(26):9998-10002. doi: 10.1021/jf062327a. J Agric Food Chem. 2006. PMID: 17177533

6

Cooking parameters affect the sodium content of prepared pasta.

Bianchi LM, Phillips KM, McGinty RC, Ahuja JK, Pehrsson PR. Bianchi LM, et al. Among authors: phillips km. Food Chem. 2019 Jan 15;271:479-487. doi: 10.1016/j.foodchem.2018.07.198. Epub 2018 Jul 26. Food Chem. 2019. PMID: 30236706

7

Large Variability of Iodine Content in Retail Cow's Milk in the U.S.

Roseland JM, Phillips KM, Patterson KY, Pehrsson PR, Bahadur R, Ershow AG, Somanchi M. Roseland JM, et al. Among authors: phillips km. Nutrients. 2020 Apr 28;12(5):1246. doi: 10.3390/nu12051246. Nutrients. 2020. PMID: 32353959 Free PMC article.

8

Comparison of total folate concentrations in foods determined by microbiological assay at several experienced U.S. commercial laboratories.

Koontz JL, Phillips KM, Wunderlich KM, Exler J, Holden JM, Gebhardt SE, Haytowitz DB. Koontz JL, et al. Among authors: phillips km. J AOAC Int. 2005 May-Jun;88(3):805-13. J AOAC Int. 2005. PMID: 16001856

9

Reference materials to evaluate measurement systems for the nutrient composition of foods: results from USDA's National Food and Nutrient Analysis Program (NFNAP).

Phillips KM, Wolf WR, Patterson KY, Sharpless KE, Holden JM. Phillips KM, et al. Anal Bioanal Chem. 2007 Sep;389(1):219-29. doi: 10.1007/s00216-007-1366-0. Epub 2007 Jun 22. Anal Bioanal Chem. 2007. PMID: 17583804

10

Vitamin D4 in mushrooms.

Phillips KM, Horst RL, Koszewski NJ, Simon RR. Phillips KM, et al. PLoS One. 2012;7(8):e40702. doi: 10.1371/journal.pone.0040702. Epub 2012 Aug 3. PLoS One. 2012. PMID: 22870201 Free PMC article.

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