Pezo L - Search Results

1

Polyphenolics and Chemical Profiles of Domestic Norwegian Apple (Malus × domestica Borkh.) Cultivars.

Fotirić Akšić M, Nešović M, Ćirić I, Tešić Ž, Pezo L, Tosti T, Gašić U, Dojčinović B, Lončar B, Meland M. Fotirić Akšić M, et al. Among authors: pezo l. Front Nutr. 2022 Jun 30;9:941487. doi: 10.3389/fnut.2022.941487. eCollection 2022. Front Nutr. 2022. PMID: 35845808 Free PMC article.

2

Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses.

Lončar B, Pezo L, Filipović V, Nićetin M, Filipović J, Pezo M, Šuput D, Aćimović M. Lončar B, et al. Among authors: pezo m, pezo l. Foods. 2022 Jun 14;11(12):1750. doi: 10.3390/foods11121750. Foods. 2022. PMID: 35741946 Free PMC article.

3

Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses.

Nićetin M, Pezo L, Pergal M, Lončar B, Filipović V, Knežević V, Demir H, Filipović J, Manojlović D. Nićetin M, et al. Among authors: pezo l. Foods. 2022 Jun 30;11(13):1945. doi: 10.3390/foods11131945. Foods. 2022. PMID: 35804760 Free PMC article.

4

Polyphenolic and Chemical Profiles of Honey From the Tara Mountain in Serbia.

Nedić N, Nešović M, Radišić P, Gašić U, Baošić R, Joksimović K, Pezo L, Tešić Ž, Vovk I. Nedić N, et al. Among authors: pezo l. Front Nutr. 2022 Jun 24;9:941463. doi: 10.3389/fnut.2022.941463. eCollection 2022. Front Nutr. 2022. PMID: 35811948 Free PMC article.

5

Agricultural Parameters and Essential Oil Content Composition Prediction of Aniseed, Based on Growing Year, Locality and Fertilization Type-An Artificial Neural Network Approach.

Pezo L, Lončar B, Šovljanski O, Tomić A, Travičić V, Pezo M, Aćimović M. Pezo L, et al. Among authors: pezo m. Life (Basel). 2022 Oct 27;12(11):1722. doi: 10.3390/life12111722. Life (Basel). 2022. PMID: 36362877 Free PMC article.

6

Green Infrastructure Designed through Nature-Based Solutions for Sustainable Urban Development.

Štrbac S, Kašanin-Grubin M, Pezo L, Stojić N, Lončar B, Ćurčić L, Pucarević M. Štrbac S, et al. Among authors: pezo l. Int J Environ Res Public Health. 2023 Jan 8;20(2):1102. doi: 10.3390/ijerph20021102. Int J Environ Res Public Health. 2023. PMID: 36673859 Free PMC article.

7

Recovery of Biologically Active Compounds from Stinging Nettle Leaves Part II: Processing of Exhausted Plant Material after Supercritical Fluid Extraction.

Đurović S, Pezo L, Gašić U, Gorjanović S, Pastor F, Bazarnova JG, Smyatskaya YA, Zeković Z. Đurović S, et al. Among authors: pezo l. Foods. 2023 Feb 14;12(4):809. doi: 10.3390/foods12040809. Foods. 2023. PMID: 36832884 Free PMC article.

8

Prediction of the Impact of Land Use and Soil Type on Concentrations of Heavy Metals and Phthalates in Soil Based on Model Simulation.

Stojić N, Pezo L, Lončar B, Pucarević M, Filipović V, Prokić D, Ćurčić L, Štrbac S. Stojić N, et al. Among authors: pezo l. Toxics. 2023 Mar 15;11(3):269. doi: 10.3390/toxics11030269. Toxics. 2023. PMID: 36977034 Free PMC article.

9

Thermal Characterisation and Isoconversional Kinetic Analysis of Osmotically Dried Pork Meat Proteins Longissimus dorsi.

Ostojić S, Micić D, Zlatanović S, Lončar B, Filipović V, Pezo L. Ostojić S, et al. Among authors: pezo l. Foods. 2023 Jul 27;12(15):2867. doi: 10.3390/foods12152867. Foods. 2023. PMID: 37569136 Free PMC article.

10

Influence of apple pomace inclusion on the process of animal feed pelleting.

Maslovarić MD, Vukmirović Đ, Pezo L, Čolović R, Jovanović R, Spasevski N, Tolimir N. Maslovarić MD, et al. Among authors: pezo l. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Aug;34(8):1353-1363. doi: 10.1080/19440049.2017.1303851. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017. PMID: 28264606

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