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Diplazium esculentum (Retz.) Sw.: Ethnomedicinal, Phytochemical, and Pharmacological Overview of the Himalayan Ferns.
Oxid Med Cell Longev. 2021 Sep 2;2021:1917890. doi: 10.1155/2021/1917890. eCollection 2021.
Oxid Med Cell Longev. 2021.
PMID: 34512863
Free PMC article.
Review.
Ethnomedicinal Use, Phytochemistry, and Pharmacology of Xylocarpus granatum J. Koenig.
Dey D, Quispe C, Hossain R, Jain D, Ahmed Khan R, Janmeda P, Islam MT, Ansar Rasul Suleria H, Martorell M, Daştan SD, Kumar M, Taheri Y, Petkoska AT, Sharifi-Rad J.
Dey D, et al. Among authors: petkoska at.
Evid Based Complement Alternat Med. 2021 Aug 30;2021:8922196. doi: 10.1155/2021/8922196. eCollection 2021.
Evid Based Complement Alternat Med. 2021.
PMID: 34504541
Free PMC article.
Review.
Item in Clipboard
Ginger Essential Oil as an Active Addition to Composite Chitosan Films: Development and Characterization.
Al-Hilifi SA, Al-Ali RM, Petkoska AT.
Al-Hilifi SA, et al. Among authors: petkoska at.
Gels. 2022 May 24;8(6):327. doi: 10.3390/gels8060327.
Gels. 2022.
PMID: 35735671
Free PMC article.
Item in Clipboard
The effect of barrier properties of polymeric films on the shelf-life of vacuum packaged fresh pork meat.
Daniloski D, Petkoska AT, Galić K, Ščetar M, Kurek M, Vaskoska R, Kalevska T, Nedelkoska DN.
Daniloski D, et al. Among authors: petkoska at.
Meat Sci. 2019 Dec;158:107880. doi: 10.1016/j.meatsci.2019.107880. Epub 2019 Jul 17.
Meat Sci. 2019.
PMID: 31326124
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Film formation and deposition methods of edible coating on food products: A review.
Suhag R, Kumar N, Petkoska AT, Upadhyay A.
Suhag R, et al. Among authors: petkoska at.
Food Res Int. 2020 Oct;136:109582. doi: 10.1016/j.foodres.2020.109582. Epub 2020 Jul 30.
Food Res Int. 2020.
PMID: 32846613
Review.
Item in Clipboard
Pomegranate peel extract - A natural bioactive addition to novel active edible packaging.
Kumar N, Daniloski D, Pratibha, Neeraj, D'Cunha NM, Naumovski N, Petkoska AT.
Kumar N, et al. Among authors: petkoska at.
Food Res Int. 2022 Jun;156:111378. doi: 10.1016/j.foodres.2022.111378. Epub 2022 May 14.
Food Res Int. 2022.
PMID: 35650986
Review.
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Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (Fragaria x ananassa Duch.) Using Response Surface Methodology.
Koraqi H, Petkoska AT, Khalid W, Sehrish A, Ambreen S, Lorenzo JM.
Koraqi H, et al. Among authors: petkoska at.
Food Anal Methods. 2023 Mar 29:1-13. doi: 10.1007/s12161-023-02469-6. Online ahead of print.
Food Anal Methods. 2023.
PMID: 37359894
Free PMC article.
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