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Glycoalkaloid and calystegine levels in table potato cultivars subjected to wounding, light, and heat treatments.
J Agric Food Chem. 2013 Jun 19;61(24):5893-902. doi: 10.1021/jf400318p. Epub 2013 Jun 5.
J Agric Food Chem. 2013.
PMID: 23692427
Conversion of exogenous cholesterol into glycoalkaloids in potato shoots, using two methods for sterol solubilisation.
Petersson EV, Nahar N, Dahlin P, Broberg A, Tröger R, Dutta PC, Jonsson L, Sitbon F.
Petersson EV, et al.
PLoS One. 2013 Dec 9;8(12):e82955. doi: 10.1371/journal.pone.0082955. eCollection 2013.
PLoS One. 2013.
PMID: 24349406
Free PMC article.
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Pressurized Hot Water Extraction of anthocyanins from red onion: A study on extraction and degradation rates.
Petersson EV, Liu J, Sjöberg PJ, Danielsson R, Turner C.
Petersson EV, et al.
Anal Chim Acta. 2010 Mar 17;663(1):27-32. doi: 10.1016/j.aca.2010.01.023. Epub 2010 Feb 1.
Anal Chim Acta. 2010.
PMID: 20172092
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Analysis of anthocyanins in red onion using capillary electrophoresis-time of flight-mass spectrometry.
Petersson EV, Puerta A, Bergquist J, Turner C.
Petersson EV, et al.
Electrophoresis. 2008 Jun;29(12):2723-30. doi: 10.1002/elps.200700692.
Electrophoresis. 2008.
PMID: 18512683
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Impact of extraction conditions on the content of acrylamide in model systems and food.
Goldmann T, Perisset A, Bertholet MC, Stadler RH, Petersson EV, Hellenäs KE.
Goldmann T, et al. Among authors: petersson ev.
Food Addit Contam. 2006 May;23(5):437-45. doi: 10.1080/02652030600632164.
Food Addit Contam. 2006.
PMID: 16644590
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