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Flavonoids and breast cancer risk in Italy.
Bosetti C, Spertini L, Parpinel M, Gnagnarella P, Lagiou P, Negri E, Franceschi S, Montella M, Peterson J, Dwyer J, Giacosa A, La Vecchia C. Bosetti C, et al. Among authors: peterson j. Cancer Epidemiol Biomarkers Prev. 2005 Apr;14(4):805-8. doi: 10.1158/1055-9965.EPI-04-0838. Cancer Epidemiol Biomarkers Prev. 2005. PMID: 15824147 Free article. Review.
Tea and flavonoids: where we are, where to go next.
Dwyer JT, Peterson J. Dwyer JT, et al. Among authors: peterson j. Am J Clin Nutr. 2013 Dec;98(6 Suppl):1611S-1618S. doi: 10.3945/ajcn.113.059584. Epub 2013 Oct 30. Am J Clin Nutr. 2013. PMID: 24172298 Free PMC article.
Measuring flavonoid intake: need for advanced tools.
Dwyer JT, Peterson JJ. Dwyer JT, et al. Among authors: peterson jj. Public Health Nutr. 2002 Dec;5(6A):925-30. doi: 10.1079/PHN2002373. Public Health Nutr. 2002. PMID: 12633517 Review.
3,844 results