Petersen IL - Search Results

1

Nutritional and anti-nutritional properties of lentil (Lens culinaris) protein isolates prepared by pilot-scale processing.

Joehnke MS, Jeske S, Ispiryan L, Zannini E, Arendt EK, Bez J, Sørensen JC, Petersen IL. Joehnke MS, et al. Among authors: petersen il. Food Chem X. 2021 Jan 7;9:100112. doi: 10.1016/j.fochx.2020.100112. eCollection 2021 Mar 30. Food Chem X. 2021. PMID: 33851134 Free PMC article.

2

Determination of shikimate in crude plant extracts by micellar electrokinetic capillary chromatography.

Petersen IL, Andersen KE, Sørensen JC, Sørensen H. Petersen IL, et al. J Chromatogr A. 2006 Oct 20;1130(2):253-8. doi: 10.1016/j.chroma.2006.08.011. Epub 2006 Aug 30. J Chromatogr A. 2006. PMID: 16942775

3

A fast and gentle method for the isolation of myrosinase complexes from Brassicaceous seeds.

Bellostas N, Petersen IL, Sørensen JC, Sørensen H. Bellostas N, et al. Among authors: petersen il. J Biochem Biophys Methods. 2008 Apr 24;70(6):918-25. doi: 10.1016/j.jprot.2007.11.006. Epub 2007 Nov 21. J Biochem Biophys Methods. 2008. PMID: 18160132

4

The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets.

Muneer F, Johansson E, Hedenqvist MS, Plivelic TS, Markedal KE, Petersen IL, Sørensen JC, Kuktaite R. Muneer F, et al. Among authors: petersen il. Food Res Int. 2018 Apr;106:607-618. doi: 10.1016/j.foodres.2018.01.020. Epub 2018 Jan 12. Food Res Int. 2018. PMID: 29579966

5

Glutamine as an Ammonia Donor in Catabolism of the Glucosinolate, Sinalbin, in Biosynthesis of 4-Hydroxybenzylamine.

Frandsen HB, Sørensen JC, Petersen IL, Sørensen H. Frandsen HB, et al. Among authors: petersen il. J Nat Prod. 2020 Feb 28;83(2):179-184. doi: 10.1021/acs.jnatprod.9b00767. Epub 2020 Feb 13. J Nat Prod. 2020. PMID: 32052633

6

Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin.

Vogelsang-O'Dwyer M, Bez J, Petersen IL, Joehnke MS, Detzel A, Busch M, Krueger M, Ispiryan L, O'Mahony JA, Arendt EK, Zannini E. Vogelsang-O'Dwyer M, et al. Among authors: petersen il. Foods. 2020 Feb 21;9(2):230. doi: 10.3390/foods9020230. Foods. 2020. PMID: 32098081 Free PMC article.

7

Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance.

Vogelsang-O'Dwyer M, Petersen IL, Joehnke MS, Sørensen JC, Bez J, Detzel A, Busch M, Krueger M, O'Mahony JA, Arendt EK, Zannini E. Vogelsang-O'Dwyer M, et al. Among authors: petersen il. Foods. 2020 Mar 11;9(3):322. doi: 10.3390/foods9030322. Foods. 2020. PMID: 32168773 Free PMC article.

8

Enhancing the nutritional profile of regular wheat bread while maintaining technological quality and adequate sensory attributes.

Hoehnel A , Bez J , Petersen IL , Amarowicz R , Juśkiewicz J , Arendt EK , Zannini E . Hoehnel A , et al. Among authors: petersen il. Food Funct. 2020 May 1;11(5):4732-4751. doi: 10.1039/d0fo00671h. Epub 2020 May 17. Food Funct. 2020. PMID: 32417873

9

Combining high-protein ingredients from pseudocereals and legumes for the development of fresh high-protein hybrid pasta: enhanced nutritional profile.

Hoehnel A, Bez J, Petersen IL, Amarowicz R, Juśkiewicz J, Zannini E, Arendt EK. Hoehnel A, et al. Among authors: petersen il. J Sci Food Agric. 2022 Sep;102(12):5000-5010. doi: 10.1002/jsfa.11015. Epub 2020 Dec 30. J Sci Food Agric. 2022. PMID: 33314156

10

Targeted inactivation of soybean proteinase inhibitors using zinc.

Rehder A, Sørensen JC, Markedal KE, Sørensen H, Sørensen S, Petersen IL. Rehder A, et al. Among authors: petersen il. Food Chem. 2021 Jul 1;349:129049. doi: 10.1016/j.foodchem.2021.129049. Epub 2021 Jan 12. Food Chem. 2021. PMID: 33581435

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