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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2004 2
2005 1
2006 1
2007 3
2008 2
2009 1
2010 1
2011 2
2012 3
2013 2
2014 9
2015 8
2016 5
2017 5
2018 2
2020 4
2021 4
2022 2
2023 4
2024 0

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58 results

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Page 1
Acute effects of drinks containing blackcurrant and citrus (poly)phenols and dietary fibre on postprandial glycaemia, gut hormones, cognitive function and appetite in healthy adults: two randomised controlled trials.
Pinto AM, Hobden MR, Brown KD, Farrimond J, Targett D, Corpe CP, Ellis PR, Todorova Y, Socha K, Bahsoon S, Haworth C, Marcel M, Nie X, Hall WL. Pinto AM, et al. Among authors: ellis pr. Food Funct. 2023 Nov 13;14(22):10163-10176. doi: 10.1039/d3fo03085g. Food Funct. 2023. PMID: 37902089
Enhanced secretion of satiety-promoting gut hormones in healthy humans after consumption of white bread enriched with cellular chickpea flour: A randomized crossover study.
Bajka BH, Pinto AM, Perez-Moral N, Saha S, Ryden P, Ahn-Jarvis J, van der Schoot A, Bland C, Berry SE, Ellis PR, Edwards CH. Bajka BH, et al. Among authors: ellis pr. Am J Clin Nutr. 2023 Mar;117(3):477-489. doi: 10.1016/j.ajcnut.2022.12.008. Epub 2022 Dec 28. Am J Clin Nutr. 2023. PMID: 36811474 Free PMC article. Clinical Trial.
Dietary Glycaemic Index Labelling: A Global Perspective.
Barclay AW, Augustin LSA, Brighenti F, Delport E, Henry CJ, Sievenpiper JL, Usic K, Yuexin Y, Zurbau A, Wolever TMS, Astrup A, Bulló M, Buyken A, Ceriello A, Ellis PR, Vanginkel MA, Kendall CWC, La Vecchia C, Livesey G, Poli A, Riccardi G, Salas-Salvadó J, Trichopoulou A, Bhaskaran K, Jenkins DJA, Willett WC, Brand-Miller JC. Barclay AW, et al. Among authors: ellis pr. Nutrients. 2021 Sep 17;13(9):3244. doi: 10.3390/nu13093244. Nutrients. 2021. PMID: 34579120 Free PMC article. Review.
The impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled trial in healthy participants.
Bajka BH, Pinto AM, Ahn-Jarvis J, Ryden P, Perez-Moral N, van der Schoot A, Stocchi C, Bland C, Berry SE, Ellis PR, Edwards CH. Bajka BH, et al. Among authors: ellis pr. Food Hydrocoll. 2021 May;114:106565. doi: 10.1016/j.foodhyd.2020.106565. Food Hydrocoll. 2021. PMID: 33941996 Free PMC article.
Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC).
Augustin LSA, Aas AM, Astrup A, Atkinson FS, Baer-Sinnott S, Barclay AW, Brand-Miller JC, Brighenti F, Bullo M, Buyken AE, Ceriello A, Ellis PR, Ha MA, Henry JC, Kendall CWC, La Vecchia C, Liu S, Livesey G, Poli A, Salas-Salvadó J, Riccardi G, Riserus U, Rizkalla SW, Sievenpiper JL, Trichopoulou A, Usic K, Wolever TMS, Willett WC, Jenkins DJA. Augustin LSA, et al. Among authors: ellis pr. Nutrients. 2020 Aug 24;12(9):2553. doi: 10.3390/nu12092553. Nutrients. 2020. PMID: 32846882 Free PMC article.
58 results