Pessione E - Search Results

1

Clostridium cellulovorans Proteomic Responses to Butanol Stress.

Costa P, Usai G, Re A, Manfredi M, Mannino G, Bertea CM, Pessione E, Mazzoli R. Costa P, et al. Among authors: pessione e. Front Microbiol. 2021 Jul 21;12:674639. doi: 10.3389/fmicb.2021.674639. eCollection 2021. Front Microbiol. 2021. PMID: 34367082 Free PMC article.

2

The Neuro-endocrinological Role of Microbial Glutamate and GABA Signaling.

Mazzoli R, Pessione E. Mazzoli R, et al. Among authors: pessione e. Front Microbiol. 2016 Nov 30;7:1934. doi: 10.3389/fmicb.2016.01934. eCollection 2016. Front Microbiol. 2016. PMID: 27965654 Free PMC article. Review.

3

Clostridium cellulovorans metabolism of cellulose as studied by comparative proteomic approach.

Usai G, Cirrincione S, Re A, Manfredi M, Pagnani A, Pessione E, Mazzoli R. Usai G, et al. Among authors: pessione e. J Proteomics. 2020 Mar 30;216:103667. doi: 10.1016/j.jprot.2020.103667. Epub 2020 Jan 23. J Proteomics. 2020. PMID: 31982546 Free article.

4

Editorial: Bioactive Compounds from Microbes.

Mazzoli R, Riedel K, Pessione E. Mazzoli R, et al. Among authors: pessione e. Front Microbiol. 2017 Mar 8;8:392. doi: 10.3389/fmicb.2017.00392. eCollection 2017. Front Microbiol. 2017. PMID: 28337192 Free PMC article. No abstract available.

5

GABA Production in Lactococcus lactis Is Enhanced by Arginine and Co-addition of Malate.

Laroute V, Yasaro C, Narin W, Mazzoli R, Pessione E, Cocaign-Bousquet M, Loubière P. Laroute V, et al. Among authors: pessione e. Front Microbiol. 2016 Jul 6;7:1050. doi: 10.3389/fmicb.2016.01050. eCollection 2016. Front Microbiol. 2016. PMID: 27458444 Free PMC article.

6

Comparative proteomic analyses for elucidating metabolic changes during EPS production under different fermentation temperatures by Lactobacillus plantarum Q823.

Vera Pingitore E, Pessione A, Fontana C, Mazzoli R, Pessione E. Vera Pingitore E, et al. Among authors: pessione a, pessione e. Int J Food Microbiol. 2016 Dec 5;238:96-102. doi: 10.1016/j.ijfoodmicro.2016.08.010. Epub 2016 Aug 12. Int J Food Microbiol. 2016. PMID: 27611800 Free article.

7

Back to the past: deciphering cultural heritage secrets by protein identification.

Giuffrida MG, Mazzoli R, Pessione E. Giuffrida MG, et al. Among authors: pessione e. Appl Microbiol Biotechnol. 2018 Jul;102(13):5445-5455. doi: 10.1007/s00253-018-8963-z. Epub 2018 May 8. Appl Microbiol Biotechnol. 2018. PMID: 29737392 Free article. Review.

8

Back to the past-forever young: cutting-edge biochemical and microbiological tools for cultural heritage conservation.

Mazzoli R, Giuffrida MG, Pessione E. Mazzoli R, et al. Among authors: pessione e. Appl Microbiol Biotechnol. 2018 Aug;102(16):6815-6825. doi: 10.1007/s00253-018-9121-3. Epub 2018 Jun 8. Appl Microbiol Biotechnol. 2018. PMID: 29882164 Free article. Review.

9

Enterococcus faecium NCIMB10415 responds to norepinephrine by altering protein profiles and phenotypic characters.

Scardaci R, Varese F, Manfredi M, Marengo E, Mazzoli R, Pessione E. Scardaci R, et al. Among authors: pessione e. J Proteomics. 2021 Jan 16;231:104003. doi: 10.1016/j.jprot.2020.104003. Epub 2020 Oct 7. J Proteomics. 2021. PMID: 33038511

10

High isoelectric point sub-proteome analysis of Acinetobacter radioresistens S13 reveals envelope stress responses induced by aromatic compounds.

Mazzoli R, Fattori P, Lamberti C, Giuffrida MG, Zapponi M, Giunta C, Pessione E. Mazzoli R, et al. Among authors: pessione e. Mol Biosyst. 2011 Mar;7(3):598-607. doi: 10.1039/c0mb00112k. Epub 2010 Oct 18. Mol Biosyst. 2011. PMID: 20953507

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