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Safety evaluation of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain AE-NP.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Andryszkiewicz M, Cavanna D, Lunardi S, Pesce F, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: pesce f. EFSA J. 2024 Apr 8;22(4):e8710. doi: 10.2903/j.efsa.2024.8710. eCollection 2024 Apr. EFSA J. 2024. PMID: 38591025 Free PMC article.
WWP2 Regulates Renal Fibrosis and the Metabolic Reprogramming of Profibrotic Myofibroblasts.
Chen H, You R, Guo J, Zhou W, Chew G, Devapragash N, Loh JZ, Gesualdo L, Li Y, Jiang Y, Tan ELS, Chen S, Pontrelli P, Pesce F, Behmoaras J, Zhang A, Petretto E. Chen H, et al. Among authors: pesce f. J Am Soc Nephrol. 2024 Mar 19. doi: 10.1681/ASN.0000000000000328. Online ahead of print. J Am Soc Nephrol. 2024. PMID: 38502123 No abstract available.
Safety evaluation of the food enzyme β-fructofuranosidase from the non-genetically modified Saccharomyces cerevisiae strain NCYC R693.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Aguilera J, Andryszkiewicz M, Cavanna D, Liu Y, Marini E, Pesce F, di Piazza G, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: pesce f. EFSA J. 2024 Feb 27;22(2):e8616. doi: 10.2903/j.efsa.2024.8616. eCollection 2024 Feb. EFSA J. 2024. PMID: 38415018 Free PMC article.
Safety evaluation of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain NZYM-NB.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Roos Y, Andryszkiewicz M, Cavanna D, Lunardi S, Marini E, Pesce F, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: pesce f. EFSA J. 2024 Feb 22;22(2):e8615. doi: 10.2903/j.efsa.2024.8615. eCollection 2024 Feb. EFSA J. 2024. PMID: 38389854 Free PMC article.
Effects of low-sodium bread on dietary compliance and fecal cultivable bacteria in a randomized controlled pilot trial in hypertensive subjects.
Cosola C, Pesce F, De Angelis M, Maranzano V, Zito A, Montemurno E, Dalfino G, Loiudice S, Creanza V, Pompa G, Ciccone MM, Grandaliano G, Stallone G, Gesualdo L. Cosola C, et al. Among authors: pesce f. BMC Nutr. 2024 Feb 21;10(1):31. doi: 10.1186/s40795-024-00838-w. BMC Nutr. 2024. PMID: 38383476 Free PMC article.
Validation of the Italian version of the Parkinson's Disease- Cognitive Functional Rating Scale.
Garon M, Weis L, Siquier A, Fiorenzato E, Pistonesi F, Cianci V, Canesi M, Pesce F, Reali E, Pozzi B, Isaias IU, Siri C, Santangelo G, Cuoco S, Barone P, Kulisevsky J, Antonini A, Biundo R. Garon M, et al. Among authors: pesce f. J Neural Transm (Vienna). 2024 Apr;131(4):305-314. doi: 10.1007/s00702-024-02746-6. Epub 2024 Jan 27. J Neural Transm (Vienna). 2024. PMID: 38280057 Free PMC article.
181 results