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Use of the dynamic gastro-intestinal model TIM to explore the survival of the yogurt bacterium Streptococcus thermophilus and the metabolic activities induced in the simulated human gut.
Uriot O, Galia W, Awussi AA, Perrin C, Denis S, Chalancon S, Lorson E, Poirson C, Junjua M, Le Roux Y, Alric M, Dary A, Blanquet-Diot S, Roussel Y. Uriot O, et al. Among authors: perrin c. Food Microbiol. 2016 Feb;53(Pt A):18-29. doi: 10.1016/j.fm.2015.05.007. Epub 2015 May 28. Food Microbiol. 2016. PMID: 26611166
Molecular typing of industrial strains of Pseudomonas spp. isolated from milk and genetical and biochemical characterization of an extracellular protease produced by one of them.
Dufour D, Nicodème M, Perrin C, Driou A, Brusseaux E, Humbert G, Gaillard JL, Dary A. Dufour D, et al. Among authors: perrin c. Int J Food Microbiol. 2008 Jul 15;125(2):188-96. doi: 10.1016/j.ijfoodmicro.2008.04.004. Epub 2008 Apr 16. Int J Food Microbiol. 2008. PMID: 18511140
736 results