Perkins-Veazie PM - Search Results

1

Determination of citrulline in watermelon rind.

Rimando AM, Perkins-Veazie PM. Rimando AM, et al. Among authors: perkins veazie pm. J Chromatogr A. 2005 Jun 17;1078(1-2):196-200. doi: 10.1016/j.chroma.2005.05.009. J Chromatogr A. 2005. PMID: 16007998

2

Rapid method for total carotenoid detection in canary yellow-fleshed watermelon.

Davis AR, Collins J, Fish WW, Tadmor Y, Webber CL 3rd, Perkins-Veazie P. Davis AR, et al. J Food Sci. 2007 Jun;72(5):S319-23. doi: 10.1111/j.1750-3841.2007.00381.x. J Food Sci. 2007. PMID: 17995749

3

Watermelon consumption increases plasma arginine concentrations in adults.

Collins JK, Wu G, Perkins-Veazie P, Spears K, Claypool PL, Baker RA, Clevidence BA. Collins JK, et al. Nutrition. 2007 Mar;23(3):261-6. doi: 10.1016/j.nut.2007.01.005. Nutrition. 2007. PMID: 17352962 Clinical Trial.

4

Carotenoid content of 50 watermelon cultivars.

Perkins-Veazie P, Collins JK, Davis AR, Roberts W. Perkins-Veazie P, et al. J Agric Food Chem. 2006 Apr 5;54(7):2593-7. doi: 10.1021/jf052066p. J Agric Food Chem. 2006. PMID: 16569049

5

Consumer acceptability of low-sugar watermelon sweetened with non-calorie sweetener by a Native American community.

Collins JK, Davis AR, Adams A, Manness N, Perkins-Veazie PM. Collins JK, et al. Among authors: perkins veazie pm. Int J Food Sci Nutr. 2006 Aug-Sep;57(5-6):363-8. doi: 10.1080/09637480600807628. Int J Food Sci Nutr. 2006. PMID: 17135026

6

Carotenoid changes of intact watermelons after storage.

Perkins-Veazie P, Collins JK. Perkins-Veazie P, et al. J Agric Food Chem. 2006 Aug 9;54(16):5868-74. doi: 10.1021/jf0532664. J Agric Food Chem. 2006. PMID: 16881688

7

Consumption of watermelon juice increases plasma concentrations of lycopene and beta-carotene in humans.

Edwards AJ, Vinyard BT, Wiley ER, Brown ED, Collins JK, Perkins-Veazie P, Baker RA, Clevidence BA. Edwards AJ, et al. J Nutr. 2003 Apr;133(4):1043-50. doi: 10.1093/jn/133.4.1043. J Nutr. 2003. PMID: 12672916 Clinical Trial.

8

Influences of harvest date and location on the levels of beta-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.).

Manthey JA, Perkins-Veazie P. Manthey JA, et al. J Agric Food Chem. 2009 Nov 25;57(22):10825-30. doi: 10.1021/jf902606h. J Agric Food Chem. 2009. PMID: 19919121

9

Cell Wall Polysaccharide Composition of Grafted 'Liberty' Watermelon With Reduced Incidence of Hollow Heart Defect.

Trandel MA, Johanningsmeier S, Schultheis J, Gunter C, Perkins-Veazie P. Trandel MA, et al. Front Plant Sci. 2021 Mar 4;12:623723. doi: 10.3389/fpls.2021.623723. eCollection 2021. Front Plant Sci. 2021. PMID: 33747004 Free PMC article.

10

Comparison of flavonoid composition of red raspberries ( Rubus idaeus L.) grown in the southern United States.

Bradish CM, Perkins-Veazie P, Fernandez GE, Xie G, Jia W. Bradish CM, et al. J Agric Food Chem. 2012 Jun 13;60(23):5779-86. doi: 10.1021/jf203474e. Epub 2011 Dec 15. J Agric Food Chem. 2012. PMID: 22128912

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