Perkins LB - Search Results

1

Oxidative stability and consumer acceptance of fish oil fortified nutrition bars.

Hughes BH, Muzzy HM, Laliberte LC, Grenier HS, Perkins LB, Skonberg DI. Hughes BH, et al. Among authors: perkins lb. J Food Sci. 2012 Sep;77(9):S329-34. doi: 10.1111/j.1750-3841.2012.02870.x. J Food Sci. 2012. PMID: 22957916

2

Composition and consumer acceptability of a novel extrusion-cooked salmon snack.

Kong J, Dougherty MP, Perkins LB, Camire ME. Kong J, et al. Among authors: perkins lb. J Food Sci. 2008 Apr;73(3):S118-23. doi: 10.1111/j.1750-3841.2007.00651.x. J Food Sci. 2008. PMID: 18387124

3

Impact of post-rigor high pressure processing on the physicochemical and microbial shelf-life of cultured red abalone (Haliotis rufescens).

Hughes BH, Perkins LB, Yang TC, Skonberg DI. Hughes BH, et al. Among authors: perkins lb. Food Chem. 2016 Mar 1;194:487-94. doi: 10.1016/j.foodchem.2015.07.144. Epub 2015 Aug 1. Food Chem. 2016. PMID: 26471583

4

Lactic acid fermentation in the development of a seaweed sauerkraut-style product: Microbiological, physicochemical, and sensory evaluation.

Skonberg DI, Fader S, Perkins LB, Perry JJ. Skonberg DI, et al. Among authors: perkins lb. J Food Sci. 2021 Feb;86(2):334-342. doi: 10.1111/1750-3841.15602. Epub 2021 Jan 22. J Food Sci. 2021. PMID: 33483957

5

Use of Invasive Green Crab Carcinus maenas for Production of a Fermented Condiment.

Greiner DM, Skonberg DI, Perkins LB, Perry JJ. Greiner DM, et al. Among authors: perkins lb. Foods. 2021 Mar 24;10(4):659. doi: 10.3390/foods10040659. Foods. 2021. PMID: 33805033 Free PMC article.

6

Effect of chemical and biological preservatives and ensiling stage on the dry matter loss, nutritional value, microbial counts, and ruminal in vitro gas production kinetics of wet brewer's grain silage.

Killerby MA, Almeida STR, Hollandsworth R, Guimaraes BC, Leon-Tinoco A, Perkins LB, Henry D, Schwartz TJ, Romero JJ. Killerby MA, et al. Among authors: perkins lb. J Anim Sci. 2022 May 1;100(5):skac095. doi: 10.1093/jas/skac095. J Anim Sci. 2022. PMID: 35350073 Free PMC article.

7

Evaluation of water washes for the removal of organophosphorus pesticides from Maine wild blueberries.

Hazen RA, Perkins LB, Bushway RJ, Bushway AA. Hazen RA, et al. Among authors: perkins lb. Adv Exp Med Biol. 2004;542:309-15. doi: 10.1007/978-1-4419-9090-7_23. Adv Exp Med Biol. 2004. PMID: 15174591 No abstract available.

8

Determination of melamine in pet food by enzyme immunoassay, high-performance liquid chromatography with diode array detection, and ultra-performance liquid chromatography with tandem mass spectrometry.

Kim B, Perkins LB, Bushway RJ, Nesbit S, Fan T, Sheridan R, Greene V. Kim B, et al. Among authors: perkins lb. J AOAC Int. 2008 Mar-Apr;91(2):408-13. J AOAC Int. 2008. PMID: 18476356

9

Utilization of smoked salmon trim in extruded smoked salmon jerky.

Kong J, Dougherty MP, Perkins LB, Camire ME. Kong J, et al. Among authors: perkins lb. J Food Sci. 2012 Jun;77(6):S211-5. doi: 10.1111/j.1750-3841.2012.02717.x. Epub 2012 May 16. J Food Sci. 2012. PMID: 22591245

10

Control of lipid oxidation in extruded salmon jerky snacks.

Kong J, Perkins LB, Dougherty MP, Camire ME. Kong J, et al. Among authors: perkins lb. J Food Sci. 2011 Jan-Feb;76(1):C8-C13. doi: 10.1111/j.1750-3841.2010.01896.x. Epub 2010 Nov 10. J Food Sci. 2011. PMID: 21535658

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