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Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency.
Galaz Torres C, Ricci A, Parpinello GP, Gambuti A, Rinaldi A, Moio L, Rolle L, Paissoni MA, Mattivi F, Perenzoni D, Arapitsas P, Marangon M, Mayr Marangon C, Slaghenaufi D, Ugliano M, Versari A. Galaz Torres C, et al. Among authors: perenzoni d. Curr Res Food Sci. 2023 Oct 26;7:100626. doi: 10.1016/j.crfs.2023.100626. eCollection 2023. Curr Res Food Sci. 2023. PMID: 38021261 Free PMC article.
Study of Sangiovese Wines Pigment Profile by UHPLC-MS/MS.
Arapitsas P, Perenzoni D, Nicolini G, Mattivi F. Arapitsas P, et al. Among authors: perenzoni d. J Agric Food Chem. 2012 Oct 24;60(42):10461-71. doi: 10.1021/jf302617e. Epub 2012 Oct 15. J Agric Food Chem. 2012. PMID: 23033811
The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines.
Carlin S, Piergiovanni M, Pittari E, Tiziana Lisanti M, Moio L, Piombino P, Marangon M, Curioni A, Rolle L, Rìo Segade S, Versari A, Ricci A, Parpinello GP, Luzzini G, Ugliano M, Perenzoni D, Vrhovsek U, Mattivi F. Carlin S, et al. Among authors: perenzoni d. Food Res Int. 2022 Jul;157:111404. doi: 10.1016/j.foodres.2022.111404. Epub 2022 May 25. Food Res Int. 2022. PMID: 35761658 Free article.
The metabolomic profile of red non-V. vinifera genotypes.
Ruocco S, Stefanini M, Stanstrup J, Perenzoni D, Mattivi F, Vrhovsek U. Ruocco S, et al. Among authors: perenzoni d. Food Res Int. 2017 Aug;98:10-19. doi: 10.1016/j.foodres.2017.01.024. Epub 2017 Jan 30. Food Res Int. 2017. PMID: 28610726
Modeling grape taste and mouthfeel from chemical composition.
Ferrero-Del-Teso S, Suárez A, Ferreira C, Perenzoni D, Arapitsas P, Mattivi F, Ferreira V, Fernández-Zurbano P, Sáenz-Navajas MP. Ferrero-Del-Teso S, et al. Among authors: perenzoni d. Food Chem. 2022 Mar 1;371:131168. doi: 10.1016/j.foodchem.2021.131168. Epub 2021 Sep 20. Food Chem. 2022. PMID: 34601211 Free article.
A metabolomic approach to the study of wine micro-oxygenation.
Arapitsas P, Scholz M, Vrhovsek U, Di Blasi S, Biondi Bartolini A, Masuero D, Perenzoni D, Rigo A, Mattivi F. Arapitsas P, et al. Among authors: perenzoni d. PLoS One. 2012;7(5):e37783. doi: 10.1371/journal.pone.0037783. Epub 2012 May 25. PLoS One. 2012. PMID: 22662221 Free PMC article.
19 results