Pereira KS - Search Results

1

Pereira KS, Schmidt FL, Guaraldo AM, Franco RM, Dias VL, Passos LA. Pereira KS, et al. J Food Prot. 2009 Feb;72(2):441-6. doi: 10.4315/0362-028x-72.2.441. J Food Prot. 2009. PMID: 19350996 Free article. Review.

2

Transmission of chagas disease (American trypanosomiasis) by food.

Pereira KS, Schmidt FL, Barbosa RL, Guaraldo AM, Franco RM, Dias VL, Passos LA. Pereira KS, et al. Adv Food Nutr Res. 2010;59:63-85. doi: 10.1016/S1043-4526(10)59003-X. Epub 2010 Jun 24. Adv Food Nutr Res. 2010. PMID: 20610174 Review.

3

Transmission of toxoplasmosis (Toxoplasma gondii) by foods.

Pereira KS, Franco RM, Leal DA. Pereira KS, et al. Adv Food Nutr Res. 2010;60:1-19. doi: 10.1016/S1043-4526(10)60001-0. Adv Food Nutr Res. 2010. PMID: 20691951 Review.

4

Survival in vitro and virulence of Trypanosoma cruzi in açaí pulp in experimental acute Chagas disease.

Barbosa RL, Dias VL, Pereira KS, Schmidt FL, Franco RM, Guaraldo AM, Alves DP, Passos LA. Barbosa RL, et al. Among authors: pereira ks. J Food Prot. 2012 Mar;75(3):601-6. doi: 10.4315/0362-028X.JFP-11-233. J Food Prot. 2012. PMID: 22410239 Free article.

5

Virulence of Trypanosoma cruzi in Açai ( Euterpe oleraceae Martius) Pulp following Mild Heat Treatment.

Barbosa RL, Pereira KS, Dias VL, Schmidt FL, Alves DP, Guaraldo AM, Passos LA. Barbosa RL, et al. Among authors: pereira ks. J Food Prot. 2016 Oct;79(10):1807-1812. doi: 10.4315/0362-028X.JFP-15-595. J Food Prot. 2016. PMID: 28221851 Free article.

6

Virulence of Trypanosoma cruzi from vector and reservoir in in natura açaí pulp resulting in food-borne acute Chagas disease at Pará State, Brazil.

Labello Barbosa R, Dias VL, Lorosa ES, de Góes Costa E, Pereira KS, Gilioli R, Guaraldo AMA, Passos LAC. Labello Barbosa R, et al. Among authors: pereira ks. Exp Parasitol. 2019 Feb;197:68-75. doi: 10.1016/j.exppara.2018.10.012. Epub 2018 Nov 12. Exp Parasitol. 2019. PMID: 30439347

7

Microencapsulation of tiger nut milk by lyophilization: Morphological characteristics, shelf life and microbiological stability.

da Costa Neto JJG, Gomes TLM, Justo TF, Pereira KS, Amaral PFF, Rocha Leão MHM, Fontes Sant'Ana GC. da Costa Neto JJG, et al. Among authors: pereira ks. Food Chem. 2019 Jun 30;284:133-139. doi: 10.1016/j.foodchem.2019.01.110. Epub 2019 Jan 24. Food Chem. 2019. PMID: 30744837 Free article.

8

Microbiological contamination profile in soft drinks.

Silva MMN, Holanda VL, Pereira KS, Coelho MAZ. Silva MMN, et al. Among authors: pereira ks. Arch Microbiol. 2022 Feb 25;204(3):194. doi: 10.1007/s00203-022-02801-4. Arch Microbiol. 2022. PMID: 35217916

9

Identification and molecular phylogeny of coagulase-negative staphylococci isolates from Minas Frescal cheese in southeastern Brazil: Superantigenic toxin production and antibiotic resistance.

Casaes Nunes RS, Pires de Souza C, Pereira KS, Del Aguila EM, Flosi Paschoalin VM. Casaes Nunes RS, et al. Among authors: pereira ks. J Dairy Sci. 2016 Apr;99(4):2641-2653. doi: 10.3168/jds.2015-9693. Epub 2016 Jan 29. J Dairy Sci. 2016. PMID: 26830747 Free article.

10

Growth Parameters and Survivability of Saccharomyces boulardii for Probiotic Alcoholic Beverages Development.

de Paula BP, Chávez DWH, Lemos Junior WJF, Guerra AF, Corrêa MFD, Pereira KS, Coelho MAZ. de Paula BP, et al. Among authors: pereira ks. Front Microbiol. 2019 Sep 10;10:2092. doi: 10.3389/fmicb.2019.02092. eCollection 2019. Front Microbiol. 2019. PMID: 31552002 Free PMC article.

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