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Chemical Characterization and Evaluation of the Antihyperglycemic Effect of Lychee (Litchi chinensis Sonn.) cv. Brewster.
J Med Food. 2022 Jan;25(1):61-69. doi: 10.1089/jmf.2021.0098. Epub 2021 Dec 7.
J Med Food. 2022.
PMID: 34874786
Thermal treatment and modified atmosphere packaging delay chilling injury and preserve the quality of cactus stems (Opuntia ficus-indica Mill.) cv Atlixco.
Rodríguez-Verástegui LL, Osorio-Córdoba J, Díaz de León-Sánchez F, López-Ramos AM, Pérez-Salvador BR, Rivera-Cabrera F, Mendoza-Espinoza JA, Pelayo-Zaldívar C.
Rodríguez-Verástegui LL, et al. Among authors: pelayo zaldivar c.
J Food Biochem. 2019 Mar;43(3):e12773. doi: 10.1111/jfbc.12773. Epub 2019 Jan 22.
J Food Biochem. 2019.
PMID: 31353566
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Effect of Lactobacillus plantarum and chitosan in the reduction of browning of pericarp Rambutan (Nephelium lappaceum).
Martínez-Castellanos G, Shirai K, Pelayo-Zaldívar C, Pérez-Flores LJ, Sepúlveda-Sánchez JD.
Martínez-Castellanos G, et al. Among authors: pelayo zaldivar c.
Food Microbiol. 2009 Jun;26(4):444-9. doi: 10.1016/j.fm.2009.02.003. Epub 2009 Feb 27.
Food Microbiol. 2009.
PMID: 19376469
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