Pecorelli I - Search Results

1

MycoKey Round Table Discussions of Future Directions in Research on Chemical Detection Methods, Genetics and Biodiversity of Mycotoxins.

Leslie JF, Lattanzio V, Audenaert K, Battilani P, Cary J, Chulze SN, De Saeger S, Gerardino A, Karlovsky P, Liao YC, Maragos CM, Meca G, Medina A, Moretti A, Munkvold G, Mulè G, Njobeh P, Pecorelli I, Perrone G, Pietri A, Palazzini JM, Proctor RH, Rahayu ES, Ramírez ML, Samson R, Stroka J, Sulyok M, Sumarah M, Waalwijk C, Zhang Q, Zhang H, Logrieco AF. Leslie JF, et al. Among authors: pecorelli i. Toxins (Basel). 2018 Mar 1;10(3):109. doi: 10.3390/toxins10030109. Toxins (Basel). 2018. PMID: 29494529 Free PMC article.

2

Rapid and reliable detection of glyphosate in pome fruits, berries, pulses and cereals by flow injection - Mass spectrometry.

Ciasca B, Pecorelli I, Lepore L, Paoloni A, Catucci L, Pascale M, Lattanzio VMT. Ciasca B, et al. Among authors: pecorelli i. Food Chem. 2020 Apr 25;310:125813. doi: 10.1016/j.foodchem.2019.125813. Epub 2019 Nov 6. Food Chem. 2020. PMID: 31757486

3

Critical Comparison of Analytical Performances of Two Immunoassay Methods for Rapid Detection of Aflatoxin M₁ in Milk.

Pecorelli I, Guarducci N, von Holst C, Bibi R, Pascale M, Ciasca B, Logrieco AF, Lattanzio VMT. Pecorelli I, et al. Toxins (Basel). 2020 Apr 22;12(4):270. doi: 10.3390/toxins12040270. Toxins (Basel). 2020. PMID: 32331441 Free PMC article.

4

Monitoring Alternaria toxins in Italian food to support upcoming regulation.

Lattanzio VMT, Verdini E, Sdogati S, Bibi R, Ciasca B, Pecorelli I. Lattanzio VMT, et al. Among authors: pecorelli i. Food Addit Contam Part B Surveill. 2022 Mar;15(1):42-51. doi: 10.1080/19393210.2021.2000505. Epub 2021 Dec 13. Food Addit Contam Part B Surveill. 2022. PMID: 34895088

5

Undertaking a New Regulatory Challenge: Monitoring of Ergot Alkaloids in Italian Food Commodities.

Lattanzio VMT, Verdini E, Sdogati S, Caporali A, Ciasca B, Pecorelli I. Lattanzio VMT, et al. Among authors: pecorelli i. Toxins (Basel). 2021 Dec 6;13(12):871. doi: 10.3390/toxins13120871. Toxins (Basel). 2021. PMID: 34941709 Free PMC article.

6

Polar pesticides in food of animal origin: interlaboratory validation to evaluate method fitness-for-purpose of official control.

Lattanzio VMT, Ciasca B, Verdini E, von Holst C, Pecorelli I. Lattanzio VMT, et al. Among authors: pecorelli i. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2023 Oct;40(10):1345-1356. doi: 10.1080/19440049.2023.2255302. Epub 2023 Oct 3. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2023. PMID: 37728620

7

Multimycotoxin Analysis by LC-MS/MS in Cereal Food and Feed: Comparison of Different Approaches for Extraction, Purification, and Calibration.

Solfrizzo M, Gambacorta L, Bibi R, Ciriaci M, Paoloni A, Pecorelli I. Solfrizzo M, et al. Among authors: pecorelli i. J AOAC Int. 2018 May 1;101(3):647-657. doi: 10.5740/jaoacint.17-0339. J AOAC Int. 2018. PMID: 29699603

8

The Current Status of Analytical Methods Applied to the Determination of Polar Pesticides in Food of Animal Origin: A Brief Review.

Verdini E, Pecorelli I. Verdini E, et al. Among authors: pecorelli i. Foods. 2022 May 23;11(10):1527. doi: 10.3390/foods11101527. Foods. 2022. PMID: 35627095 Free PMC article. Review.

9

Validation of a confirmatory method for the determination of sulphonamides in muscle according to the European Union regulation 2002/657/EC.

Pecorelli I, Bibi R, Fioroni L, Galarini R. Pecorelli I, et al. J Chromatogr A. 2004 Apr 2;1032(1-2):23-9. doi: 10.1016/j.chroma.2003.11.010. J Chromatogr A. 2004. PMID: 15065772

10

Temporal trends of PCBs in feed and dietary influence in farmed rainbow trout (Oncorhynchus mykiss).

Perugini M, Manera M, Tavoloni T, Lestingi C, Pecorelli I, Piersanti A. Perugini M, et al. Among authors: pecorelli i. Food Chem. 2013 Dec 1;141(3):2321-7. doi: 10.1016/j.foodchem.2013.05.062. Epub 2013 May 24. Food Chem. 2013. PMID: 23870964

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