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Year | Number of Results |
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2020 | 1 |
2021 | 1 |
2024 | 0 |
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Bioactive Compounds, Sugars, and Sensory Attributes of Organic and Conventionally Produced Courgette (Cucurbita pepo).
Foods. 2021 Oct 15;10(10):2475. doi: 10.3390/foods10102475.
Foods. 2021.
PMID: 34681524
Free PMC article.
The Profile of Selected Antioxidants in Two Courgette Varieties from Organic and Conventional Production.
Kopczyńska K, Kazimierczak R, Średnicka-Tober D, Barański M, Wyszyński Z, Kucińska K, Perzanowska A, Szacki P, Rembiałkowska E, Hallmann E.
Kopczyńska K, et al. Among authors: szacki p.
Antioxidants (Basel). 2020 May 9;9(5):404. doi: 10.3390/antiox9050404.
Antioxidants (Basel). 2020.
PMID: 32397495
Free PMC article.
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