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Effect of Germination on the Nutritional Properties, Phytic Acid Content, and Phytase Activity of Quinoa (Chenopodium quinoa Willd).
Foods. 2023 Jan 13;12(2):389. doi: 10.3390/foods12020389.
Foods. 2023.
PMID: 36673480
Free PMC article.
Potential of 1H NMR fingerprinting and a model system approach to study non-enzymatic browning in shelf-stable orange juice during storage.
Pham HTT, Pavón-Vargas DJ, Buvé C, Sakellariou D, Hendrickx ME, Van Loey AM.
Pham HTT, et al. Among authors: pavon vargas dj.
Food Res Int. 2021 Feb;140:110062. doi: 10.1016/j.foodres.2020.110062. Epub 2020 Dec 24.
Food Res Int. 2021.
PMID: 33648285
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