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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2017 | 1 |
2019 | 1 |
2020 | 1 |
2021 | 1 |
2022 | 2 |
2024 | 0 |
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Page 1
Comparison of Glycemic Response to Carbohydrate Meals without or with a Plant-Based Formula of Kidney Bean Extract, White Mulberry Leaf Extract, and Green Coffee Extract in Individuals with Abdominal Obesity.
Int J Environ Res Public Health. 2022 Sep 25;19(19):12117. doi: 10.3390/ijerph191912117.
Int J Environ Res Public Health. 2022.
PMID: 36231426
Free PMC article.
Dietary Intervention Effectiveness, Clinical Outcomes and Nutrient and Salicylate Intakes in Older Adults Living in Long-Term Care Homes: The Results from the Senior's Plate Project.
Gajewska D, Gosa P, Kęszycka PK.
Gajewska D, et al.
Nutrients. 2022 Feb 18;14(4):871. doi: 10.3390/nu14040871.
Nutrients. 2022.
PMID: 35215521
Free PMC article.
Clinical Trial.
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Effectiveness of Personalized Low Salicylate Diet in the Management of Salicylates Hypersensitive Patients: Interventional Study.
Kęszycka PK, Lange E, Gajewska D.
Kęszycka PK, et al.
Nutrients. 2021 Mar 19;13(3):991. doi: 10.3390/nu13030991.
Nutrients. 2021.
PMID: 33808619
Free PMC article.
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Intake of Dietary Salicylates from Herbs and Spices among Adult Polish Omnivores and Vegans.
Gajewska D, Kęszycka PK, Sandzewicz M, Kozłowski P, Myszkowska-Ryciak J.
Gajewska D, et al.
Nutrients. 2020 Sep 6;12(9):2727. doi: 10.3390/nu12092727.
Nutrients. 2020.
PMID: 32900002
Free PMC article.
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Dietary salicylates in herbs and spices.
Gajewska D, Kęszycka PK, Szkop M.
Gajewska D, et al.
Food Funct. 2019 Nov 1;10(11):7037-7041. doi: 10.1039/c9fo01660k. Epub 2019 Oct 18.
Food Funct. 2019.
PMID: 31625548
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Overall Content of Salicylic Acid and Salicylates in Food Available on the European Market.
Kęszycka PK, Szkop M, Gajewska D.
Kęszycka PK, et al.
J Agric Food Chem. 2017 Dec 20;65(50):11085-11091. doi: 10.1021/acs.jafc.7b04313. Epub 2017 Dec 7.
J Agric Food Chem. 2017.
PMID: 29182277
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