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Isoenergetic diets differing in their n-3 fatty acid and polyphenol content reflect different plasma and HDL-fraction lipidomic profiles in subjects at high cardiovascular risk.
Bondia-Pons I, Pöhö P, Bozzetto L, Vetrani C, Patti L, Aura AM, Annuzzi G, Hyötyläinen T, Rivellese AA, Orešič M. Bondia-Pons I, et al. Among authors: patti l. Mol Nutr Food Res. 2014 Sep;58(9):1873-82. doi: 10.1002/mnfr.201400155. Epub 2014 Jun 24. Mol Nutr Food Res. 2014. PMID: 24961394 Clinical Trial.
Effects of a diet naturally rich in polyphenols on lipid composition of postprandial lipoproteins in high cardiometabolic risk individuals: an ancillary analysis of a randomized controlled trial.
Della Pepa G, Vetrani C, Vitale M, Bozzetto L, Costabile G, Cipriano P, Mangione A, Patti L, Riccardi G, Rivellese AA, Annuzzi G. Della Pepa G, et al. Among authors: patti l. Eur J Clin Nutr. 2020 Jan;74(1):183-192. doi: 10.1038/s41430-019-0459-0. Epub 2019 Jun 27. Eur J Clin Nutr. 2020. PMID: 31249395 Clinical Trial.
Postprandial chylomicrons and adipose tissue lipoprotein lipase are altered in type 2 diabetes independently of obesity and whole-body insulin resistance.
Annuzzi G, Giacco R, Patti L, Di Marino L, De Natale C, Costabile G, Marra M, Santangelo C, Masella R, Rivellese AA. Annuzzi G, et al. Among authors: patti l. Nutr Metab Cardiovasc Dis. 2008 Oct;18(8):531-8. doi: 10.1016/j.numecd.2007.12.003. Epub 2008 Mar 5. Nutr Metab Cardiovasc Dis. 2008. PMID: 18321693
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