Pastrana L - Search Results

1

Methodologies to Assess the Biodegradability of Bio-Based Polymers-Current Knowledge and Existing Gaps.

Pires JRA, Souza VGL, Fuciños P, Pastrana L, Fernando AL. Pires JRA, et al. Among authors: pastrana l. Polymers (Basel). 2022 Mar 27;14(7):1359. doi: 10.3390/polym14071359. Polymers (Basel). 2022. PMID: 35406232 Free PMC article. Review.

2

Production of thermostable lipolytic activity by thermus species.

Fuciños P, Domínguez A, Sanromán MA, Longo MA, Rúa ML, Pastrana L. Fuciños P, et al. Among authors: pastrana l. Biotechnol Prog. 2005 Jul-Aug;21(4):1198-205. doi: 10.1021/bp050080g. Biotechnol Prog. 2005. PMID: 16080702

3

Heterologous expression of an esterase from Thermus thermophilus HB27 in Saccharomyces cerevisiae.

López-López O, Fuciños P, Pastrana L, Rúa ML, Cerdán ME, González-Siso MI. López-López O, et al. Among authors: pastrana l. J Biotechnol. 2010 Feb 1;145(3):226-32. doi: 10.1016/j.jbiotec.2009.11.017. Epub 2009 Dec 2. J Biotechnol. 2010. PMID: 19961884

4

Production and characterization of two N-terminal truncated esterases from Thermus thermophilus HB27 in a mesophilic yeast: effect of N-terminus in thermal activity and stability.

Fuciños P, Atanes E, López-López O, Esperanza Cerdán M, Isabel González-Siso M, Pastrana L, Luisa Rúa M. Fuciños P, et al. Among authors: pastrana l. Protein Expr Purif. 2011 Aug;78(2):120-30. doi: 10.1016/j.pep.2011.04.002. Epub 2011 Apr 12. Protein Expr Purif. 2011. PMID: 21513802

5

Optimization of antimicrobial combined effect of organic acids and temperature on foodborne Salmonella and Escherichia coli in cattle feed by response surface methodology.

Amado IR, Vázquez JA, Fuciños P, Méndez J, Pastrana L. Amado IR, et al. Among authors: pastrana l. Foodborne Pathog Dis. 2013 Dec;10(12):1030-6. doi: 10.1089/fpd.2013.1559. Epub 2013 Aug 13. Foodborne Pathog Dis. 2013. PMID: 23941518

6

Temperature- and pH-sensitive nanohydrogels of poly(N-Isopropylacrylamide) for food packaging applications: modelling the swelling-collapse behaviour.

Fuciños C, Fuciños P, Míguez M, Katime I, Pastrana LM, Rúa ML. Fuciños C, et al. Among authors: pastrana lm. PLoS One. 2014 Feb 10;9(2):e87190. doi: 10.1371/journal.pone.0087190. eCollection 2014. PLoS One. 2014. PMID: 24520326 Free PMC article.

7

Comparison of soybean hull pre-treatments to obtain cellulose and chemical derivatives: Physical chemistry characterization.

Camiscia P, Giordano EDV, Brassesco ME, Fuciños P, Pastrana L, Cerqueira MF, Picó GA, Woitovich Valetti N. Camiscia P, et al. Among authors: pastrana l. Carbohydr Polym. 2018 Oct 15;198:601-610. doi: 10.1016/j.carbpol.2018.06.125. Epub 2018 Jul 2. Carbohydr Polym. 2018. PMID: 30093039

8

One-step chromatographic method to purify α-lactalbumin from whey for nanotube synthesis purposes.

Fuciños C, Fuciños P, Estévez N, Pastrana LM, Vicente AA, Rúa ML. Fuciños C, et al. Food Chem. 2019 Mar 1;275:480-488. doi: 10.1016/j.foodchem.2018.09.144. Epub 2018 Sep 25. Food Chem. 2019. PMID: 30724223

9

Recent advances and challenges on applications of nanotechnology in food packaging. A literature review.

Enescu D, Cerqueira MA, Fucinos P, Pastrana LM. Enescu D, et al. Food Chem Toxicol. 2019 Dec;134:110814. doi: 10.1016/j.fct.2019.110814. Epub 2019 Sep 11. Food Chem Toxicol. 2019. PMID: 31520669 Review.

10

Sensorial Perception of Astringency: Oral Mechanisms and Current Analysis Methods.

Pires MA, Pastrana LM, Fuciños P, Abreu CS, Oliveira SM. Pires MA, et al. Foods. 2020 Aug 14;9(8):1124. doi: 10.3390/foods9081124. Foods. 2020. PMID: 32824086 Free PMC article. Review.

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