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Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse model.
Wang J, Tang C, Ferruzzi MG, Gong B, Song BJ, Janle EM, Chen TY, Cooper B, Varghese M, Cheng A, Freire D, Bilski A, Roman J, Nguyen T, Ho L, Talcott ST, Simon JE, Wu Q, Pasinetti GM. Wang J, et al. Among authors: pasinetti gm. Mol Nutr Food Res. 2013 Dec;57(12):2091-102. doi: 10.1002/mnfr.201300230. Epub 2013 Aug 21. Mol Nutr Food Res. 2013. PMID: 23963661 Free PMC article.
Influence of diabetes on plasma pharmacokinetics and brain bioavailability of grape polyphenols and their phase II metabolites in the Zucker diabetic fatty rat.
Chen TY, Ferruzzi MG, Wu QL, Simon JE, Talcott ST, Wang J, Ho L, Todd G, Cooper B, Pasinetti GM, Janle EM. Chen TY, et al. Among authors: pasinetti gm. Mol Nutr Food Res. 2017 Oct;61(10):10.1002/mnfr.201700111. doi: 10.1002/mnfr.201700111. Epub 2017 Aug 14. Mol Nutr Food Res. 2017. PMID: 28568316 Free PMC article.
Development and validation of an ultra-high performance liquid chromatography/triple quadrupole mass spectrometry method for analyzing microbial-derived grape polyphenol metabolites.
Zhao D, Yuan B, Carry E, Pasinetti GM, Ho L, Faith J, Mogno I, Simon J, Wu Q. Zhao D, et al. Among authors: pasinetti gm. J Chromatogr B Analyt Technol Biomed Life Sci. 2018 Nov 1;1099:34-45. doi: 10.1016/j.jchromb.2018.09.014. Epub 2018 Sep 12. J Chromatogr B Analyt Technol Biomed Life Sci. 2018. PMID: 30241072 Free PMC article.
Heterogeneity in gut microbiota drive polyphenol metabolism that influences α-synuclein misfolding and toxicity.
Ho L, Zhao D, Ono K, Ruan K, Mogno I, Tsuji M, Carry E, Brathwaite J, Sims S, Frolinger T, Westfall S, Mazzola P, Wu Q, Hao K, Lloyd TE, Simon JE, Faith J, Pasinetti GM. Ho L, et al. Among authors: pasinetti gm. J Nutr Biochem. 2019 Feb;64:170-181. doi: 10.1016/j.jnutbio.2018.10.019. Epub 2018 Nov 14. J Nutr Biochem. 2019. PMID: 30530257 Free PMC article.
299 results