Pascual-Maté A - Search Results

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Sourdough Biotechnology Applied to Gluten-Free Baked Goods: Rescuing the Tradition.

Ramos L, Alonso-Hernando A, Martínez-Castro M, Morán-Pérez JA, Cabrero-Lobato P, Pascual-Maté A, Téllez-Jiménez E, Mujico JR. Ramos L, et al. Among authors: pascual mate a. Foods. 2021 Jun 28;10(7):1498. doi: 10.3390/foods10071498. Foods. 2021. PMID: 34203323 Free PMC article. Review.

Antioxidant activity and physico-chemical parameters for the differentiation of honey using a potentiometric electronic tongue.

Juan-Borrás M, Soto J, Gil-Sánchez L, Pascual-Maté A, Escriche I. Juan-Borrás M, et al. Among authors: pascual mate a. J Sci Food Agric. 2017 May;97(7):2215-2222. doi: 10.1002/jsfa.8031. Epub 2016 Oct 5. J Sci Food Agric. 2017. PMID: 27616136 Free article.

Bioactive properties of honey with propolis.

Osés SM, Pascual-Maté A, Fernández-Muiño MA, López-Díaz TM, Sancho MT. Osés SM, et al. Among authors: pascual mate a. Food Chem. 2016 Apr 1;196:1215-23. doi: 10.1016/j.foodchem.2015.10.050. Epub 2015 Oct 23. Food Chem. 2016. PMID: 26593609

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