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Integrated multi-omic approach reveals the effect of a Graminaceae-derived biostimulant and its lighter fraction on salt-stressed lettuce plants.
Monterisi S, Zhang L, Garcia-Perez P, Alzate Zuluaga MY, Ciriello M, El-Nakhel C, Buffagni V, Cardarelli M, Colla G, Rouphael Y, Cesco S, Lucini L, Pii Y. Monterisi S, et al. Among authors: garcia perez p. Sci Rep. 2024 May 10;14(1):10710. doi: 10.1038/s41598-024-61576-4. Sci Rep. 2024. PMID: 38729985 Free PMC article.
The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach following in vitro digestion and fermentation.
Tomas M, García-Pérez P, Rivera-Pérez A, Patrone V, Giuberti G, Lucini L, Capanoglu E. Tomas M, et al. Among authors: garcia perez p. Food Chem. 2024 May 1;439:138231. doi: 10.1016/j.foodchem.2023.138231. Epub 2023 Dec 17. Food Chem. 2024. PMID: 38113658 Free article.
38 results