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Immobilization of laccase of Pycnoporus sanguineus CS43.
Gonzalez-Coronel LA, Cobas M, Rostro-Alanis MJ, Parra-Saldívar R, Hernandez-Luna C, Pazos M, Sanromán MÁ. Gonzalez-Coronel LA, et al. N Biotechnol. 2017 Oct 25;39(Pt A):141-149. doi: 10.1016/j.nbt.2016.12.003. Epub 2016 Dec 21. N Biotechnol. 2017. PMID: 28011289
Advancement of green process through microwave-assisted extraction of bioactive metabolites from Arthrospira Platensis and bioactivity evaluation.
Esquivel-Hernández DA, Rodríguez-Rodríguez J, Rostro-Alanis M, Cuéllar-Bermúdez SP, Mancera-Andrade EI, Núñez-Echevarría JE, García-Pérez JS, Chandra R, Parra-Saldívar R. Esquivel-Hernández DA, et al. Bioresour Technol. 2017 Jan;224:618-629. doi: 10.1016/j.biortech.2016.10.061. Epub 2016 Oct 24. Bioresour Technol. 2017. PMID: 27838319
Using high hydrostatic pressures to retain the antioxidant compounds and to reduce the enzymatic activity of a pitaya-pineapple (Stenocereus sp.-Fragaria ananassa) beverage.
Sandate-Flores L, Rostro-Alanis MJ, Mancera-Andrade EI, Esquivel-Hernandez DA, Brambila-Paz C, Parra-Saldívar R, Welti-Chanes J, Escobedo-Avellaneda Z, Rodríguez-Rodríguez J. Sandate-Flores L, et al. J Food Sci Technol. 2017 Mar;54(3):611-619. doi: 10.1007/s13197-016-2482-7. Epub 2017 Feb 9. J Food Sci Technol. 2017. PMID: 28298674 Free PMC article.
152 results