Parpinel M - Search Results

1

The effect of breakfast composition and energy contribution on cognitive and academic performance: a systematic review.

Edefonti V, Rosato V, Parpinel M, Nebbia G, Fiorica L, Fossali E, Ferraroni M, Decarli A, Agostoni C. Edefonti V, et al. Among authors: parpinel m. Am J Clin Nutr. 2014 Aug;100(2):626-56. doi: 10.3945/ajcn.114.083683. Epub 2014 May 7. Am J Clin Nutr. 2014. PMID: 24808492 Free article. Review.

2

Breast cancer deaths attributable to alcohol consumption: Italy, 2015-2019.

Driutti M, Dal Maso L, Toffolutti F, Valdi G, Bidoli E, Giudici F, Parpinel M, Serraino D. Driutti M, et al. Among authors: parpinel m. Breast. 2023 Oct;71:96-98. doi: 10.1016/j.breast.2023.08.004. Epub 2023 Aug 7. Breast. 2023. PMID: 37562109 Free PMC article.

3

Influence of some covariates on the reproducibility of an Italian semi-quantitative food frequency questionnaire.

Tavani A, Negri E, Ferraroni M, D'Avanzo B, Decarli A, Giacosa A, La Vecchia C, Nanni O, Parpinel MT, Salvini S, et al. Tavani A, et al. Among authors: parpinel mt. Eur J Cancer Prev. 1995 Aug;4(4):319-27. doi: 10.1097/00008469-199508000-00007. Eur J Cancer Prev. 1995. PMID: 7549824

4

Intake of selected micronutrients and the risk of breast cancer.

Negri E, La Vecchia C, Franceschi S, D'Avanzo B, Talamini R, Parpinel M, Ferraroni M, Filiberti R, Montella M, Falcini F, Conti E, Decarli A. Negri E, et al. Among authors: parpinel m. Int J Cancer. 1996 Jan 17;65(2):140-4. doi: 10.1002/(SICI)1097-0215(19960117)65:2<140::AID-IJC3>3.0.CO;2-Z. Int J Cancer. 1996. PMID: 8567108 Free article.

5

Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy. Results for specific nutrients.

Decarli A, Franceschi S, Ferraroni M, Gnagnarella P, Parpinel MT, La Vecchia C, Negri E, Salvini S, Falcini F, Giacosa A. Decarli A, et al. Among authors: parpinel mt. Ann Epidemiol. 1996 Mar;6(2):110-8. doi: 10.1016/1047-2797(95)00129-8. Ann Epidemiol. 1996. PMID: 8775590

6

Validity and reproducibility of alcohol consumption in Italy.

Ferraroni M, Decarli A, Franceschi S, La Vecchia C, Enard L, Negri E, Parpinel M, Salvini S. Ferraroni M, et al. Among authors: parpinel m. Int J Epidemiol. 1996 Aug;25(4):775-82. doi: 10.1093/ije/25.4.775. Int J Epidemiol. 1996. PMID: 8921456

7

Olive oil, other seasoning fats, and the risk of colorectal carcinoma.

Braga C, La Vecchia C, Franceschi S, Negri E, Parpinel M, Decarli A, Giacosa A, Trichopoulos D. Braga C, et al. Among authors: parpinel m. Cancer. 1998 Feb 1;82(3):448-53. doi: 10.1002/(sici)1097-0142(19980201)82:3<448::aid-cncr4>3.0.co;2-l. Cancer. 1998. PMID: 9452260

8

Effects of additional questions about fat on the validity of fat estimates.

Decarli A, La Vecchia C, Gnagnarella P, Parpinel M, Franceschi S. Decarli A, et al. Among authors: parpinel m. Eur J Clin Nutr. 1999 Mar;53(3):245-6. doi: 10.1038/sj.ejcn.1600720. Eur J Clin Nutr. 1999. PMID: 10201809 No abstract available.

9

Reproducibility and validity of coffee and tea consumption in Italy.

Ferraroni M, Tavani A, Decarli A, Franceschi S, Parpinel M, Negri E, La Vecchia C. Ferraroni M, et al. Among authors: parpinel m. Eur J Clin Nutr. 2004 Apr;58(4):674-80. doi: 10.1038/sj.ejcn.1601864. Eur J Clin Nutr. 2004. PMID: 15042137

10

Nutrient-based dietary patterns and laryngeal cancer: evidence from an exploratory factor analysis.

Edefonti V, Bravi F, Garavello W, La Vecchia C, Parpinel M, Franceschi S, Dal Maso L, Bosetti C, Boffetta P, Ferraroni M, Decarli A. Edefonti V, et al. Among authors: parpinel m. Cancer Epidemiol Biomarkers Prev. 2010 Jan;19(1):18-27. doi: 10.1158/1055-9965.EPI-09-0900. Cancer Epidemiol Biomarkers Prev. 2010. PMID: 20056619 Free article.

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