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Oral care product formulations, properties and challenges.
Aspinall SR, Parker JK, Khutoryanskiy VV. Aspinall SR, et al. Among authors: parker jk. Colloids Surf B Biointerfaces. 2021 Apr;200:111567. doi: 10.1016/j.colsurfb.2021.111567. Epub 2021 Jan 10. Colloids Surf B Biointerfaces. 2021. PMID: 33454623 Review.
Whey protein mouth drying influenced by thermal denaturation.
Bull SP, Hong Y, Khutoryanskiy VV, Parker JK, Faka M, Methven L. Bull SP, et al. Among authors: parker jk. Food Qual Prefer. 2017 Mar;56(Pt B):233-240. doi: 10.1016/j.foodqual.2016.03.008. Food Qual Prefer. 2017. PMID: 28260840 Free PMC article.
'Raising the Pulse': The environmental, nutritional and health benefits of pulse-enhanced foods.
Lovegrove JA, O'Sullivan DM, Tosi P, Millan E, Todman LC, Bishop J, Chatzifragkou A, Clegg ME, Hammond J, Jackson KG, Jones PJ, Lignou S, Macready AL, McMeel Y, Parker J, Rodriguez-Garcia J, Sharp P, Shaw LJ, Smith LG, Tebbit M. Lovegrove JA, et al. Nutr Bull. 2023 Mar;48(1):134-143. doi: 10.1111/nbu.12601. Epub 2023 Jan 17. Nutr Bull. 2023. PMID: 36649740 Free PMC article. Clinical Trial.
The kinetics of thermal generation of flavour.
Parker JK. Parker JK. J Sci Food Agric. 2013 Jan;93(2):197-208. doi: 10.1002/jsfa.5943. Epub 2012 Nov 26. J Sci Food Agric. 2013. PMID: 23184881 Review.
96 results