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Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study.
Molina-Montes E, Uzhova I, Verardo V, Artacho R, García-Villanova B, Jesús Guerra-Hernández E, Kapsokefalou M, Malisova O, Vlassopoulos A, Katidi A, Koroušić Seljak B, Modic R, Eftimov T, Hren I, Valenčič E, Šatalić Z, Panjkota Krbavčić I, Vranešić Bender D, Giacalone D, Bom Frøst M, Konic Ristic A, Milesevic J, Nikolic M, Kolay E, Güney M, Kriaucioniene V, Czlapka-Matyasik M, Bykowska-Derda A, Kujundzic E, Taljić I, Brka M, Spiroski I, Cunha Velho S, Patrícia Sousa Pinto S, Nascimento Monteiro I, Adriana Pereira J, Dolores Ruíz-López M, Rodríguez-Pérez C. Molina-Montes E, et al. Among authors: panjkota krbavcic i. Food Qual Prefer. 2021 Oct;93:104231. doi: 10.1016/j.foodqual.2021.104231. Epub 2021 Mar 23. Food Qual Prefer. 2021. PMID: 36569642 Free PMC article.
Cooking at Home and Adherence to the Mediterranean Diet During the COVID-19 Confinement: The Experience From the Croatian COVIDiet Study.
Pfeifer D, Rešetar J, Gajdoš Kljusurić J, Panjkota Krbavčić I, Vranešić Bender D, Rodríguez-Pérez C, Ruíz-López MD, Šatalić Z. Pfeifer D, et al. Among authors: panjkota krbavcic i. Front Nutr. 2021 Mar 31;8:617721. doi: 10.3389/fnut.2021.617721. eCollection 2021. Front Nutr. 2021. PMID: 33869262 Free PMC article.
Chemical Characterization and Antioxidant Potential of the Rowan (Sorbus aucuparia L.) Fruits from Alpine-Dinaric Region of Croatia§.
Sulimanec A, Kragić K, Sekovanić A, Jurasović J, Panjkota Krbavčić I, Vahčić N, Vidaković A, Poljak I, Rumora Samarin I. Sulimanec A, et al. Among authors: panjkota krbavcic i. Food Technol Biotechnol. 2023 Dec;61(4):465-474. doi: 10.17113/ftb.61.04.23.8225. Food Technol Biotechnol. 2023. PMID: 38205050 Free PMC article.