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Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study.
Food Qual Prefer. 2021 Oct;93:104231. doi: 10.1016/j.foodqual.2021.104231. Epub 2021 Mar 23.
Food Qual Prefer. 2021.
PMID: 36569642
Free PMC article.
Cooking at Home and Adherence to the Mediterranean Diet During the COVID-19 Confinement: The Experience From the Croatian COVIDiet Study.
Pfeifer D, Rešetar J, Gajdoš Kljusurić J, Panjkota Krbavčić I, Vranešić Bender D, Rodríguez-Pérez C, Ruíz-López MD, Šatalić Z.
Pfeifer D, et al. Among authors: panjkota krbavcic i.
Front Nutr. 2021 Mar 31;8:617721. doi: 10.3389/fnut.2021.617721. eCollection 2021.
Front Nutr. 2021.
PMID: 33869262
Free PMC article.
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Assessment of Nutrient Intake and Diet Quality in Adolescent Dietary Supplement Users vs. Non-Users: The CRO-PALS Longitudinal Study.
Mudnić Ž, Gaši A, Rešetar J, Gajdoš Kljusurić J, Mišigoj-Duraković M, Sorić M, Panjkota Krbavčić I, Šatalić Z.
Mudnić Ž, et al. Among authors: panjkota krbavcic i.
Nutrients. 2023 Jun 17;15(12):2783. doi: 10.3390/nu15122783.
Nutrients. 2023.
PMID: 37375687
Free PMC article.
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The impact of education and cooking methods on serum phosphate levels in patients on hemodialysis: 1-year study.
Vrdoljak I, Panjkota Krbavčić I, Bituh M, Leko N, Pavlović D, Vrdoljak Margeta T.
Vrdoljak I, et al. Among authors: panjkota krbavcic i.
Hemodial Int. 2017 Apr;21(2):256-264. doi: 10.1111/hdi.12468. Epub 2016 Aug 16.
Hemodial Int. 2017.
PMID: 27528215
Clinical Trial.
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Chemical Characterization and Antioxidant Potential of the Rowan (Sorbus aucuparia L.) Fruits from Alpine-Dinaric Region of Croatia§.
Sulimanec A, Kragić K, Sekovanić A, Jurasović J, Panjkota Krbavčić I, Vahčić N, Vidaković A, Poljak I, Rumora Samarin I.
Sulimanec A, et al. Among authors: panjkota krbavcic i.
Food Technol Biotechnol. 2023 Dec;61(4):465-474. doi: 10.17113/ftb.61.04.23.8225.
Food Technol Biotechnol. 2023.
PMID: 38205050
Free PMC article.
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Analysis of different thermal processing methods of foodstuffs to optimize protein, calcium, and phosphorus content for dialysis patients.
Vrdoljak I, Panjkota Krbavčić I, Bituh M, Vrdoljak T, Dujmić Z.
Vrdoljak I, et al. Among authors: panjkota krbavcic i.
J Ren Nutr. 2015 May;25(3):308-15. doi: 10.1053/j.jrn.2014.11.002. Epub 2015 Jan 8.
J Ren Nutr. 2015.
PMID: 25578353
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