Prevalence of boar taint in commercial pigs from Spanish farms.
Borrisser-Pairó F, Panella-Riera N, Zammerini D, Olivares A, Garrido MD, Martínez B, Gil M, García-Regueiro JA, Oliver MA.
Borrisser-Pairó F, et al.
Meat Sci. 2016 Jan;111:177-82. doi: 10.1016/j.meatsci.2015.10.001. Epub 2015 Oct 9.
Meat Sci. 2016.
PMID: 26468980