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Page 1
Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency.
Galaz Torres C, Ricci A, Parpinello GP, Gambuti A, Rinaldi A, Moio L, Rolle L, Paissoni MA, Mattivi F, Perenzoni D, Arapitsas P, Marangon M, Mayr Marangon C, Slaghenaufi D, Ugliano M, Versari A. Galaz Torres C, et al. Among authors: arapitsas p. Curr Res Food Sci. 2023 Oct 26;7:100626. doi: 10.1016/j.crfs.2023.100626. eCollection 2023. Curr Res Food Sci. 2023. PMID: 38021261 Free PMC article.
Flint glass bottles cause white wine aroma identity degradation.
Carlin S, Mattivi F, Durantini V, Dalledonne S, Arapitsas P. Carlin S, et al. Among authors: arapitsas p. Proc Natl Acad Sci U S A. 2022 Jul 19;119(29):e2121940119. doi: 10.1073/pnas.2121940119. Epub 2022 Jul 5. Proc Natl Acad Sci U S A. 2022. PMID: 35787181 Free PMC article.
Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management.
Savoi S, Arapitsas P, Duchêne É, Nikolantonaki M, Ontañón I, Carlin S, Schwander F, Gougeon RD, Ferreira ACS, Theodoridis G, Töpfer R, Vrhovsek U, Adam-Blondon AF, Pezzotti M, Mattivi F. Savoi S, et al. Among authors: arapitsas p. Metabolites. 2021 Nov 3;11(11):757. doi: 10.3390/metabo11110757. Metabolites. 2021. PMID: 34822415 Free PMC article.
Modeling grape taste and mouthfeel from chemical composition.
Ferrero-Del-Teso S, Suárez A, Ferreira C, Perenzoni D, Arapitsas P, Mattivi F, Ferreira V, Fernández-Zurbano P, Sáenz-Navajas MP. Ferrero-Del-Teso S, et al. Among authors: arapitsas p. Food Chem. 2022 Mar 1;371:131168. doi: 10.1016/j.foodchem.2021.131168. Epub 2021 Sep 20. Food Chem. 2022. PMID: 34601211 Free article.
42 results