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Effect of fermentation on the antioxidant properties and phenolic compounds of Bambangan (Mangifera pajang) fruit.
J Food Sci Technol. 2023 Jan;60(1):303-314. doi: 10.1007/s13197-022-05615-w. Epub 2022 Nov 16.
J Food Sci Technol. 2023.
PMID: 36618056
Free PMC article.
A Retrospective Review of Global Commercial Seaweed Production-Current Challenges, Biosecurity and Mitigation Measures and Prospects.
Sugumaran R, Padam BS, Yong WTL, Saallah S, Ahmed K, Yusof NA.
Sugumaran R, et al. Among authors: padam bs.
Int J Environ Res Public Health. 2022 Jun 9;19(12):7087. doi: 10.3390/ijerph19127087.
Int J Environ Res Public Health. 2022.
PMID: 35742332
Free PMC article.
Review.
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Banana by-products: an under-utilized renewable food biomass with great potential.
Padam BS, Tin HS, Chye FY, Abdullah MI.
Padam BS, et al.
J Food Sci Technol. 2014 Dec;51(12):3527-45. doi: 10.1007/s13197-012-0861-2. Epub 2012 Oct 3.
J Food Sci Technol. 2014.
PMID: 25477622
Free PMC article.
Review.
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