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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2021 | 1 |
2022 | 1 |
2023 | 2 |
2024 | 0 |
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Page 1
Effect of Black Garlic Consumption on Endothelial Function and Lipid Profile: A Before-and-After Study in Hypercholesterolemic and Non-Hypercholesterolemic Subjects.
Nutrients. 2023 Jul 14;15(14):3138. doi: 10.3390/nu15143138.
Nutrients. 2023.
PMID: 37513556
Free PMC article.
Clinical Trial.
Effect of In Vitro Gastrointestinal Digestion and Colonic Fermentation on the Stability of Polyphenols in Pistachio (Pistacia Vera L.).
Velasco-Ruiz I, De Santiago E, Ordóñez-Díaz JL, Pereira-Caro G, Moreno-Rojas JM.
Velasco-Ruiz I, et al.
Int J Mol Sci. 2023 Mar 4;24(5):4975. doi: 10.3390/ijms24054975.
Int J Mol Sci. 2023.
PMID: 36902411
Free PMC article.
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Evaluation of Phenolic Profile and Antioxidant Activity of Eleven Pistachio Cultivars (Pistacia vera L.) Cultivated in Andalusia.
Moreno-Rojas JM, Velasco-Ruiz I, Lovera M, Ordoñez-Díaz JL, Ortiz-Somovilla V, De Santiago E, Arquero O, Pereira-Caro G.
Moreno-Rojas JM, et al.
Antioxidants (Basel). 2022 Mar 22;11(4):609. doi: 10.3390/antiox11040609.
Antioxidants (Basel). 2022.
PMID: 35453293
Free PMC article.
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Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation.
Pereira-Caro G, Ordóñez-Díaz JL, de Santiago E, Moreno-Ortega A, Cáceres-Jiménez S, Sánchez-Parra M, Roldán-Guerra FJ, Ortiz-Somovilla V, Moreno-Rojas JM.
Pereira-Caro G, et al.
Foods. 2021 Feb 19;10(2):457. doi: 10.3390/foods10020457.
Foods. 2021.
PMID: 33669662
Free PMC article.
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