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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2023 | 3 |
2024 | 1 |
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Page 1
The Probiotic Potential and Metabolite Characterization of Bioprotective Bacillus and Streptomyces for Applications in Animal Production.
Animals (Basel). 2024 Jan 25;14(3):388. doi: 10.3390/ani14030388.
Animals (Basel). 2024.
PMID: 38338031
Free PMC article.
Manufacture of a Potential Antifungal Ingredient Using Lactic Acid Bacteria from Dry-Cured Sausages.
Nazareth TM, Calpe J, Luz C, Mañes J, Meca G.
Nazareth TM, et al.
Foods. 2023 Mar 27;12(7):1427. doi: 10.3390/foods12071427.
Foods. 2023.
PMID: 37048247
Free PMC article.
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Bread Biopreservation through the Addition of Lactic Acid Bacteria in Sourdough.
Illueca F, Moreno A, Calpe J, Nazareth TM, Dopazo V, Meca G, Quiles JM, Luz C.
Illueca F, et al.
Foods. 2023 Feb 17;12(4):864. doi: 10.3390/foods12040864.
Foods. 2023.
PMID: 36832942
Free PMC article.
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Preparation of Sourdoughs Fermented with Isolated Lactic Acid Bacteria and Characterization of Their Antifungal Properties.
Lafuente C, Calpe J, Musto L, Nazareth TM, Dopazo V, Meca G, Luz C.
Lafuente C, et al.
Foods. 2023 Feb 4;12(4):686. doi: 10.3390/foods12040686.
Foods. 2023.
PMID: 36832761
Free PMC article.
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