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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2020 | 2 |
2021 | 1 |
2024 | 0 |
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Page 1
Nitrate Is Nitrate: The Status Quo of Using Nitrate through Vegetable Extracts in Meat Products.
Foods. 2021 Dec 5;10(12):3019. doi: 10.3390/foods10123019.
Foods. 2021.
PMID: 34945570
Free PMC article.
Review.
Optimization of the Effect of Pineapple By-Products Enhanced in Bromelain by Hydrostatic Pressure on the Texture and Overall Quality of Silverside Beef Cut.
Santos DI, Fraqueza MJ, Pissarra H, Saraiva JA, Vicente AA, Moldão-Martins M.
Santos DI, et al.
Foods. 2020 Nov 26;9(12):1752. doi: 10.3390/foods9121752.
Foods. 2020.
PMID: 33256241
Free PMC article.
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Impact of a 25% Salt Reduction on the Microbial Load, Texture, and Sensory Attributes of a Traditional Dry-Cured Sausage.
Elias M, Laranjo M, Potes ME, Agulheiro-Santos AC, Fernandes MJ, Garcia R, Fraqueza MJ.
Elias M, et al.
Foods. 2020 May 1;9(5):554. doi: 10.3390/foods9050554.
Foods. 2020.
PMID: 32370036
Free PMC article.
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