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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2022 | 2 |
2023 | 1 |
2024 | 1 |
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4 results
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Page 1
Shelf Life and Functional Quality of Almond Bagasse Powders as Influenced by Dehydration and Storing Conditions.
Foods. 2024 Feb 28;13(5):744. doi: 10.3390/foods13050744.
Foods. 2024.
PMID: 38472857
Free PMC article.
In Vitro Bioaccessibility of Bioactive Compounds of Freeze-Dried Orange Juice Co-Product Formulated with Gum Arabic and Modified Starch.
García-Martínez E, Camacho MDM, Martínez-Navarrete N.
García-Martínez E, et al.
Molecules. 2023 Jan 13;28(2):810. doi: 10.3390/molecules28020810.
Molecules. 2023.
PMID: 36677869
Free PMC article.
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Characterization of the Orange Juice Powder Co-Product for Its Valorization as a Food Ingredient.
Martínez-Navarrete N, García-Martínez E, Camacho MDM.
Martínez-Navarrete N, et al.
Foods. 2022 Dec 24;12(1):97. doi: 10.3390/foods12010097.
Foods. 2022.
PMID: 36613313
Free PMC article.
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Free and Bound Phenolic Compounds Present in Orange Juice By-Product Powder and Their Contribution to Antioxidant Activity.
Camacho MDM, Zago M, García-Martínez E, Martínez-Navarrete N.
Camacho MDM, et al.
Antioxidants (Basel). 2022 Sep 3;11(9):1748. doi: 10.3390/antiox11091748.
Antioxidants (Basel). 2022.
PMID: 36139822
Free PMC article.
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