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2022 | 1 |
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Changes in the Bioaccessibility of Antioxidants after Simulated In Vitro Digestion of Bioprocessed Spelt-Enhanced Wheat Bread.
Antioxidants (Basel). 2023 Feb 15;12(2):487. doi: 10.3390/antiox12020487.
Antioxidants (Basel). 2023.
PMID: 36830044
Free PMC article.
Simulated Gastrointestinal Digestion of Bioprocessed Spelt Seeds: Bioaccessibility and Bioactivity of Phenolics.
Mencin M, Mikulič Petkovšek M, Veberič R, Terpinc P.
Mencin M, et al.
Antioxidants (Basel). 2022 Aug 30;11(9):1703. doi: 10.3390/antiox11091703.
Antioxidants (Basel). 2022.
PMID: 36139778
Free PMC article.
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